Here I am back with another amazing vegan curry recipe. Vegan Chickpea curry / Chana Masala is slightly different from our regular chana masala. Made with coconut milk it is so amazing and finger licking good. Goes well with any flatbread or rice. I love curries with coconut milk or cream. It is so flavorful […]
VEGAN CHICKPEA CURRY / CHANA MASALA Read More »
Today I am here with a easy and delicious curry recipe. Lobia Masala / Black eyed Peas Curry makes a lip smacking curry .Its whipped up with easily available ingredients in our pantry. A perfect accompaniment with any flatbread or rice. Trust me , you will love it .Good idea to include beans and legumes
LOBIA MASALA / BLACK EYED PEAS CURRY Read More »
Today I am here with a very delicious and quick recipe .The idea is to include garlic and vegetables in our diet. You just need 20 mins to whip this . Perfect for busy week nights . It is very flavorful and delicious. Garlic Roasted Mixed Vegetables is a delightful side dish .A flavorful dish
GARLIC ROASTED MIXED VEGETABLES Read More »
Imli Ki Chutney / Chinthapandu Pachadi is a delicious delicacy from Andhra Cuisine.I have very fond memories of this dish during my stay in Vizag. One of the easiest and quickest dish. Sometimes we are bored of regular subzis ,then we can make this delicacy to relish and enjoy a yummy meal.Tamrind is a mandatory
IMLI KI CHUTNEY / CHINTHAPANDU PACHADI Read More »
Butter glazed chilli garlic carrots are super addictive and quick to make. Serves as a good side dish or serve as a snack or a light meal. It is perfect for busy days when you feel like having something light but bored of salad.I make it regularly for my boy as a after school snack
BUTTER GLAZED CHILLI GARLIC CARROTS Read More »
Today, I am sharing a popular Alsande curry / Lobia Masala very popularly relished at my place. Alsande is referred to as Black eyed peas in English. As Alsande is highly nutritious it is very popularly consumed in Indian Cuisine. i just love them in my diet as it is an Ideal source of protein
ALSANDE CURRY / LOBIA MASALA Read More »
I love to make pickles with fresh vegetables during winters. Fresh carrots and chillies known as gajar and mirchi in Hindi. Gajar Mirchi ka Aachar / Pickle is an all time favourite pickle at my place. This is an Instant pickle recipe ans stays good for 2 weeks in an air tight container . Always
GAJAR MIRCHI KA AACHAR / PICKLE Read More »
I am back with another traditional recipe from Karnataka . Menthesoppu / Fenugreek leaves Gojju is a lipsmacking side dish . Absolutely delicious and nutritious recipe with fresh fenugreek leaves. It is super quick and easy recipe. This recipe from the Hoysala karnataka Brahmin community.Serve it with rice or rotis.Try when you are bored of
MENTHESOPPU / FENUGREEK LEAVES GOJJU Read More »
Today I am sharing a very simple and nutritious recipe from North Karnataka. Few years I got an opportunity to taste this delicious dish and instantly fell in love with it. It is made with easily available ingredients at home. Make this on hectic days and serve with rice or roti. People allergic to nuts
SHENGA SAARU / PEANUT RASAM Read More »
Hello!!! I am here with a very simple and delicious Batata Harra recipe from the Lebanese Cuisine. In my quest to search Levantine Cuisine I have come across such wonderful recipes ranging from salads to dips to spicy vegetables. Levantine Cuisine includes recipes from Syria , Lebanon, Palestine.Israel, Jordon , Cyprus(East Mediterranean shore). I wanted
BATATA HARRA / SPICY ROASTED POTATOES Read More »
