Today I am sharing a very delicious and quick Raw Mango curry with coconut . It is absolutely lip smacking and so addictive.Perfect summer curry on lazy days. It is very easy and quick to whip up. I wanted to enjoy the most of the mango curry before the season ends. I have made them with Unripe Totapuri Variety. You can use any variety of your choice. No one would like to miss the mango season.
Seasonal recipes are always a treat . We love Mangoes both unripe and ripe varieties. Can’t get enough of it during the season. This mango curry with Coconut is loved by my family and it is regularly whipped up during the season. With all the freshly ground spices the curry os so aromatic and delicious. It tickles your tastebuds . You must try it to believe it.
What is the Shhhhhh Cooking theme this month?
This month the Host is Anu who suggested the theme Mango Receipes. I am paired with the host for this theme. Anu is a versatile blogger and has many delicious recipes on her blog. She gave me two secret ingredients coriander seeds and Poppy seeds and I gave her Cardamom and Yogurt. She whipped up delicious Mango Lassi and I made this lip smacking Raw Mango Curry with Coconut. Do check out all the amazing recipes posted by our fellow bloggers.
RAW MANGO CURRY WITH COCONUT
Equipment
- 1 Blender
- 1 Pan
- 1 Chopping Board and Knife
- 1 Spatula
Ingredients
- 2 Nos Fresh Raw Unripe Mangoes
- 1 Large Red Onion finely chopped
- 1 Tsp Fresh Ginger Paste
- 2 Tsp Oil
- Salt to taste
- 1/2 Tsp Subzi Masala
For the Masala Paste
- 1 Cup Freshly Grated coconut
- 1 Tsp Coriander Seeds
- 4 Nos Dry Red Chillies( mildly spicy)
- 1 No Fresh Red Chilli
- 1 Tsp Poppy Seeds
- 2 Nos Cloves
For the Tempering :
- 1 Tsp Jeera
- 3/4 Tsp Mustard seeds
- 1 Sprig Fresh Curry Leaves
Instructions
- Wash the raw mangoes and chop them in big pieces. Keep it aside.
- Chop the onions finely and keep them aside.
- Heat oil in a pan. Coriander seeds , red chilli (fresh and dried),cloves,poppy seeds and roast until the aroma is released . Then add the freshly grated coconut and mix well. Roast on medium flame for a minute or two.
- Allow this mixture to cool completely. Once cooled blend it to a smooth paste.
- In the same pan add oil . Throw in the jeera and mustard seeds.Once they splutter add the curry leaves . Mix well.
- Now add the finely chopped onions and saute till it becomes translucent. Then add the chopped mango pieces. Mix well and let it cook untill the mangoes are slightly tender. Do not overcook the mangoes.
- Once the mangoes are tender add in the ground paste ,subzi masala and salt. Add 1/4 cup water and let it simmer for 10 minutes on low flame .
- Once the oil starts to leave the sides turn off the heat.
- Serve hot with Rice ,pickle and Papad and enjoy!!!!!
Notes
- Use any variety of Raw mango which is not extremely Sour.
- In case you do not have subzi masala you made add some garam masala.
- Adjust the chillies as per your spice tolerance. This proportion is perfect for my family.
- You may remove the seeds from the chilli on case you want to lower the heat.
- Always use fresh mangoes for best taste.
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The mavinkaai curry with onions and poppy seeds has my vote, Preethi..! with that coconut base, i bet it would be lipsmacking
What a lovely mango curry with coconut. For me a different kind of mango curry as the Gujarati one is with simple spices. Hopefully I will get raw mangoes during my weekend shopping as I really want to try out this recipe.
Mango is my all-time favourite and a curry with it would simply be so good. I would love to try this soon.
Another unique recipe from you, Preethi! Totally love the sound of this raw mango curry – with the coconut, sabzi masala, coriander seeds, chillies and other spices going in, I know this must be so delicious!
Wow! I love the flavours of this yummy raw mango curry. onions, poopy seeds, and coriander seed—wow, it will taste amazing and tantalize the tastebuds.
interesting curry base here with poppy seeds and coconut. I will love to try this flavour as mangoes and coconut are a match made in heaven.
This curry looks so good and I believe it goes well with hot steaming rice. I liked the way you used totapuri variety because with other varieties you might end with a very sour curry.
The mango curry is bursting with flavours. It makes a good accompaniment with flat breads too. Bookmarked to try it later.
Wow this raw mango chutney looks very tempting nd new, never tried mango chutney in this way. Bookmarking to try before season ends.
Mango curry with coconut looks lipsmackingly delicious Preethi. I love anything with coconut and this mango curry is now in my list. This time raw mangoes are too sour. Let me find less sour variety. Loved the spicy look of the curry. Wonderful recipe.
Mango curry with sabzi masala and coconut is something I want to try . Seems like a marriage of flavors with South and North Indian Cuisine.. hopefully I can get some raw mango now to try .
Raw mango curry looks very tempting and lipsmackingly delicious !!!! Bookmarking to try this soon.
Raw mango curry looks so delicious and tempting with freshly grounded masala and coconut. Would love to try it out soon.
I love the coconut poppy seed flavor in this delicious mango curry. I would love to make this often.
Just need some steamed rice and the meal is set… Love this spicy and deliciously flavored gravy…