Dal

SPRING ONION MIXED DAL

SPRING ONION MIXED DAL

I love to buy fresh green vegetables whenever I go vegetable shopping . Yesterday I found fresh Spring Onion near my place. I made some incredibly delicious Spring Onion Mixed Dal which I was craving for a while. It is one of the most flavorful and easy to whip up. Dal is a comfort food …

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DAL PALAK / PALAKURA PAPPU

DAL PALAK / PALAKURA PAPPU

Today I am sharing a very comforting and lip smacking dal recipe from Andhra. I have very fond memories of this Dal Palak / Palakura Pappu which i learnt during my stay at Vizag. This is one of the most delicious and nutritious dal . Perfect side dish that you can serve with roti , …

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MAMIDIKAYA PAPPU / UNRIPE MANGO DAL

Hello!!! Today’s post is about another clssic recipe from Andhra Pradesh. Mamidikaya Pappu or Raw Mango dal that goes well with steaming hot rice and a dollop of ghee or with roti. I enjoyed this simple and delicious lunch today. Simple food is always the best.When you cook with all your heart and soul the …

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DAL TADKA / LENTIL STEW

Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts …

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Dal Makhni

Punjabi cuisine is known for versatile dishes rich in buttery flavours in both vegetarian and meat dishes. Butter and Clarified butter / Ghee is extensively used. Traditional Punjabi thali consists of various types of breads; some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha with Dahi and Aachar (Yogurt …

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