Today I am sharing a very unique and delicious relish recipe. Peppers And Dates Relish is very flavorful , mildly sweet and spicy .A perfect relish to tingle your taste and give a oomph factor to your burgers , sandwiches and roti too.I have used two varieties of peppers . I am in love with […]
PEPPERS AND DATES RELISH Read More »
I am slowly getting back in action to blog. Home renovation is underway and hence you have not seen any posts from me. Today I am sharing a very popular condiment from the Maharastrian cuisine called Hirvi Mirchi Cha Thecha (Condiment). It is very easy and can we whipped up in just 10 minutes. Yes
HIRVI MIRCHI CHA THECHA (CONDIMENT) Read More »
Summers call for pickle making I am a sucker for spicy pickle. My meal is incomplete without pickle. I have started making Instant pickle varieties at home and my family loves it. Here I am so excited to share one of the South Indian Pickle Powder from my family This is a versatile and flavorful
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Summers call for easy and quick meals that are easy to whip and nutritious at the same time. We love to have salads and serving it with a home made dressing is so exciting.Today I am sharing a rich and creamy dressing recipe that is ready in just 5 mins. Yes , you heard me
CREAMY CILANTRO LIME DRESSING Read More »
Today I am sharing a incredibly addictive salsa recipe. It is a vibrant and colorful. Mini Sweet Pepper Salsa is perfect for any day . Enjoy these sweet peppers for any summer party.It just takes 5 mins to whip up these super yummy salsa. Adjust the spice level as per your tolerance. Some Facts about
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Traditional Garlic Chutney / Bellulli Khara is a delicious dish from North Karnataka . A perfect dish to enjoy during winters and monsoon season. A very versatile chutney that can be easily stored for more than month. I always prefer to make small batches and enjoy fresh garlic chutney. Bellulli Khara is very simple to
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Today I am sharing a traditional chutney recipe from Tamil Cuisine. Kara Chutney (TamilNadu Style) is a popular chutney variety .A perfect accompaniment with South Indian Breakfast. It is spicy and Tangy. Each area where Tamils have lived has developed its own distinct variant of the common dishes. TamilNadu Cuisine : South Indian restaurants are
KARA CHUTNEY (TAMILNADU STYLE) Read More »
Today I am sharing a delicious and lip smacking recipe from Sri Lanka. Pol Sambol / Srilankan Coconut Sambol is a is a traditional Sinhalese dish made from fresh coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is basically a coconut relish.There are many variations to this traditional dish. I am sharing the recipe that is completely
POL SAMBOL / SRILANKAN COCONUT SAMBOL Read More »
Today I am sharing a very quick and delicious Raw mango / Amiya Ki chutney that is made in a very traditional way. Unripe mango is charred before it is pounded .A delicious accompaniment to serve with roti ,rice or even smear on the bread slices. Each bite can be relished with a perfect balance
RAW MANGO / AMIYA KI CHUTNEY Read More »
Mangoes are flooding the market everywhere as it is officially Summer season. Enjoy this refreshing Mango mint chutney or dip . This Chutney / Dip is Tangy , Spicy and bursting with flavors. Garnish on salads , chaats , smear on the toasts or even on wraps.A versatile dip that is absolutely lip smacking. What
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I am sure many of you are always looking for different chutney varieties to serve with Dosa , Idli , Rice or Paniyaram. Today’s recipe is made from a vegetable not many are fond of.Radish chutney / Mullangi Chutney is a popular tongue-tickling ,spicy and sour chutney from the south and is a perfect accompaniment
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Today I am sharing a very quick and delicious chutney recipe made with some nutritious ingredients. Huruli / Horsegram chutney is absolutely lip smacking. I love chutney varieties and this is one of the most loved chutney at my place. It is a healthy dish that goes well with rice, akki rotti , dosa, idli
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