A warm hello from my part of the world!!!!!!
It is monday and I am sharing a wonderful recipe made with the goodness of Brown rice and Ragi Vermicelli. Something yummy ,healthy and different .This upma is loaded with fresh veggies .
This week’s theme for #156th #Foodiemonday #Bloghop @anybutwhiterice was suggested by Mayuri dee . I came up with this yummy Brown rice and ragi vermicelli upma has my humble contribution.My boys enjoyed every bite and believe me I am not exaggerating .You must surely try it to believe it.
Recipe for Brown Rice and Ragi Vermicelli Upma:
1 Cup Cooked Brown Rice
2 Cups Cooked Vermicelli
1 Carrot cut into Cubes
2 Potatoes Cut into Cubes
3 Onions Cut lengthwise
1/2 Cup Chopped French Beans
Salt to Taste
4 Green Chillies Chopped
1/2 Cup fresh coriander finely chopped
1 Tsp Channa Dal
1/2 Tsp Urad dal
1/4 Tsp Hing /Asafoetida
1/2 Tsp Mustard Seeds
2 Tbsp Ghee
1 Tsp finely chopped Ginger
Take a wide bottom pan. Add ghee. Once it melts add channa dal and urad dal and slightly roast untill it turns golden brown. Now add mustard seeds and hing. Once the mustard seeds splutter add green chillies (keepsome for garnishing), chopped onions and ginger.Once the onions turn slightly brown as all the chopped veggies and mix well. Add 1/2 cup water and allow it to cook on medium flame.Once the veggie are cooked, add cooked rice and cooked vermicelli and salt taste.
Mix well.Garnish with chopped fresh coriander and green chillies and serve hot.Another option is to garnish with freshly grated coconut.I chose option 1 as i love green chillies.