WINGED BEAN AND MANGO PICKLE

WINGED BEAN AND MANGO PICKLEPin

Today I am sharing another interesting instant Pickle to enjoy this summer. Pickles are an integral part of our lives. I am a sucker for pickles and I always like to try new varieties. Winged bean and Mango Pickle is incredibly delicious and finger licking good. You must try this and I bet you will not be disappointed. This is an instant pickle recipe. The pickle bottle gets polished off very soon.

Some Facts about Pickles:

  • Indian Pickles have Antioxidant Properties.
  • They are known to boost immunity
  • They are usually soaked in Vinegar or Salt or Oil for the long lasting pickles
  • Pickles have been an integral part of Many cuisines.
  • Pickles help growth of Probiotic Bacteria in our Gut.
  • Improves the secretion of digestive enzymes.

Some Facts about Winged Bean and Mango Pickle:

I have never heard of winged bean pickle earlier. I thought to pair it with raw mangoes and it was an instant hit with the freshly made pickle spices at home. This recipe is an instant version and lasts for a week. The crisp winged bean when paired with raw mango and pickle spices is a treat to your palate. Do try it to believe it. It is a perfect accompaniment with Simple Indian meals.

WINGED BEAN AND MANGO PICKLEPin

WINGED BEAN AND MANGO PICKLE

Preethi Prasad
Winged Bean and Mango pickle is an instant pickle version and tastes incredible. The crunchiness of winged bean and Mango with all the spices is just too addictive.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Accompaniment, Pickle
Cuisine Indian
Servings 6

Equipment

  • 1 Small Pan
  • 1 Mixing Bowl
  • 1 Spatula
  • 1 Clean Bottle with lid

Ingredients
  

For the Pickle

  • 15 Nos Fresh winged bean cut into bite size pieces
  • 1/2 No Grated fresh green mango
  • 2 No Fresh Green Mango Cut into medium size Pieces
  • 3 Tsp Salt
  • 4 Tsp Fresh Home made Aachari Masala

For Tempering:

  • 4 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Kashmiri Red Chilli Powder
  • 1/2 Tsp Asafoetida / Hing

For Aachari Masala / Pickle Spice Powder

  • 4 Tsp Roasted Fenugreek seeds / Methi
  • 7 Tsp Lightly Roasted Mustard
  • 3.5 Tsp Turmeric / Haldi
  • 15 Tsp Red Chilli Powder

Instructions
 

For Aachari Masala

  • Blend all the ingredients mentioned under Aachari Masala into a fine powder and once cooled store it in an airtight container.

For the Pickle

  • Cut winged bean into bite size pieces.
  • Add it to the mixing bowl. Also add the grated mango and cut mango pieces and mix well.
  • Now add salt and let it rest for about 15-20 minutes.
  • In a pan heat oil. Add mustard seeds and once it splutters add asafoetida and turn off the heat.
  • Once the oil is cooled add aachari masala and kashmiri red chilli powder and pour this oil over cut mangoes and winged beans.
  • Mix well.Transfer it to an air tight clean bottle .
  • Enjoy this yummy pickle with each meal with your family and friends.

Notes

  1. You can also add carrots to this pickle.
  2. Always use dry spoons .
  3. Mangoes and winged bean should be washed and completely dry.
  4. Water content will spoil the pickle.
  5. I have used Medium spicy red chilli powder
  6. I have learnt the pickle spice powder from my mom.
Keyword AACHAR, PICKLE, VEGETARIAN, WINGED BEAN AND MANGO PICKLE
WINGED BEAN AND MANGO PICKLEPin
GAJAR MIRCHI KA AACHAR / PICKLE
GAJAR MIRCHI KA AACHAR IS A DELICIOUS PICKLE ENJOYED DURING WINTERS. THIS IS AN INSTANT PICKLE AND DOES NOT REQUIRE ADVANCE PREPARATION.
Check out this recipe
GAJAR MIRCHI KA AACHAR
SOUTH INDIAN PICKLE POWDER
Incredibly flavorful south indian pickle powder . It is so versatile that you also add it to stir fry and curries. Just a handul of ingredients to whip up this spice mix .
Check out this recipe
SOUTH INDIAN PICKLE POWDER

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