MINI POTATO ROSTI

MINI POTATO ROSTIPin

Easter is around the corner. If you are looking for looking for last minute brunch recipe, then you are at the right place. Today I am sharing a very quick and insanely delicious Mini Potato Rosti. It is so crisp and delish. It is made with minimal ingredients easily available at home. Some simple dishes always win your heart. You can serve it with meat platter if you are a non vegetarian. This dish is perfect for Christmas , Thanksgiving and Easter. Serves perfect for Breakfast too.

EASTER :

Easter or Resurrection Sunday is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead. It falls on April 9th this year.The egg is an ancient symbol of new life and rebirth. In some traditions, the children put out their empty baskets for the Easter bunny to fill while they sleep. They wake to find their baskets filled with candy eggs and other treats.The oldest tradition is to use dyed chicken eggs as Easter Eggs. Friends and family gather to enjoy the Easter festivities with a delicious feast.

MINI POTATO ROSTIPin

MINI POTATO ROSTI

Preethi Prasad
MINI POTATO ROSTI IS SO CRISPY AND DELISH. IT IS VERY EASY TO MAKE IF YOU NEED SOME LAST MINUTE IDEAS FOR EASTER BRUNCH.
5 from 4 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine Western
Servings 4

Equipment

  • 1 Non Stick Pan / Skillet
  • 1 Grater

Ingredients
  

  • 1 Kg Potatoes Grated
  • 1/2 Tsp Salt
  • 1 Tbsp Ghee / Clarified Butter
  • 3/4 Tsp Coarsely ground Black Pepper

For Cooking

  • 4 Tbsp Ghee / Clarified Butter

Instructions
 

  • Peel and grate all the potatoes. Squeeze the water completely.
  • Add salt , coarse black pepper powder and clarified butter or ghee.
  • Heat a Non stick Pan or Skillet. Add clarified butter. Place the potato mixture in rounds. Pat down using a spatula .
  • Cook for 5-10 minutes untill it turns golden brown and crispy .Flip and cook for another 5-10 minutes untill done.
  • Serve and Enjoy!!!!!!!!!!!!

Notes

  1. Use butter and oil in case you do not have clarified butter.
  2. I have used home made clarified butter.
  3. Use starchy variety of Potatoes for best results.
Keyword APPETIZER, BRUNCH, EASTER, QUICK AND EASY APPETIZER, VEGETARIAN
MINI POTATO ROSTIPin
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4 thoughts on “MINI POTATO ROSTI”

  1. 5 stars
    The recipe for mini Rosti is a superhit. Tried a small batch today so I can comfortably make the full batch for the family tommorow and now my kids want a lot more. Tasty no doubt.

  2. 5 stars
    Mini rosti look so crispy and tempting. Such a simple but filling dish. It can easily be made for fasting days too. Giving this recipe a try for my next Ekadashi fast.

  3. 5 stars
    Mini potato rostis look so very tempting and appetizing. Who can say No to any snack with potatoes …perfect for after school hunger pangs too .

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