BREAD BURFI (EASY DESSERT)

Today Preethi’s Cuisine turns 5. An emotional moment for me to pen my thoughts about the wonderful journey so far. May 1 2015 I started to blog on the insistence of my family. I basically started this blog to divert myself from office stress and also make a collection of recipes that I love. You

BREAD BURFI (EASY DESSERT) Read More »

MASALA SEV (DRY SNACK)

As we are all confined to our homes we are finding different activities to keep sane . I am more into cooking after my office hours.There are days we make minimal and simple and delicious dishes. This week I thought of treating my boys with Masala Sev , a savoury fried snack that is absolutely

MASALA SEV (DRY SNACK) Read More »

KUNDAPUR MASALA POWDER( BUNTS STYLE)

Today I am sharing a very popular Kundapur Masala Powder(Bunts style) from the Mangalorean Cuisine. This aromatic masala powder is used to cook vegetarian and non vegetarian dishes. Mangalore is a city of multi lingual people who are from different ethnic communities such as Bunts, Mogaveeras, Billavas, Goud Saraswat Brahmins, Mangalorean Catholics, and the Bearys. The cuisines of these communities is

KUNDAPUR MASALA POWDER( BUNTS STYLE) Read More »

Scroll to Top