Vrat Recipes

BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE)

Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of  dishes made from   grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the  the use of locally available ingredients. It is mostly  Satvik  style which means  no meat ,no

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NIRAMISH ALOOR DUM (NO ONION NO GARLIC RECIPE)

Durga Puja, also called Durgotsava and Navaratri, is an annual Hindu festival celebrated in many parts of India.It is a ten day festival . The festival begins with Mahalaya, a day where Shakta Hindus remember the loved ones who have died, as well the advent of Durga.The next most significant day of Durga Puja celebrations is the sixth day, called Shashti where

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JEERA ALOO (VRAT RECIPE)

Hello from my part of the world!!!!!!!!! Hope you are all having a great time !!!!!!!!!!!!!Today i will be sharing a recipe that is perfect for Shravan Somvar . The month of Shravan is also known as Sawan month in North Indian states and is dedicated to Lord Shiva. All Mondays or Somwar(s) which fall

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AlOO AUR MUNGFALLI KI VRAT WALI KADHI / POTATOES AND PEANUTS IN YOGURT SAUCE

Kadhi is made in many ways.I love to have it with steaming hot rice.Today i am sharing a recipe that is perfect to make during Navratri. Navratri is an important festival celebrated all over Indiain different ways.Nine forms of Goddess Durga are worshipped for nine days. In North India, all three Navaratris are celebrated with much

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Arbi Aur Sabudana Thalipeeth / Colocasia & Tapioca Pearl Flat bread

Chaitra Navratri is an auspicious Hindu festival which is solely dedicated to the worship of Goddess Durga. This festival holds lots of importance for many communities. Navratri itself symbolizes victory over evil.People fast and eat only certain kinds of food during these nine days. Navratri word is derived from ‘Nav’ means nine and ‘Ratri’ means

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