Wish you all a very Happy Rakshabandhan!!! A festival to celebrate the brother sister bond. We used to look forward to this festival during our childhood as we used a lot of delcious food prepared by mom. These days we are all celebrating it virtually as we are living very far from each other.I prepared …
This week I am sharing a delicious finger food that is perfect for choti si bhukh in the evening or even as a party starter. It is so tempting that it was gobbled in a jiffy. Rava Bites / Semolina bites can be prepared within 25 minutes.It is very easy and quick recipe .My boys …
Monsoons are in full swing in some parts of the world. It rains every other day in this part of the world. Rains are associated with piping hot tea /coffeee and some delicious fried /non fried dishes to devour and enjoy the downpour.To treat my family on this rainy day i made these insanely delicious …
As we are all confined to our homes we are finding different activities to keep sane . I am more into cooking after my office hours.There are days we make minimal and simple and delicious dishes. This week I thought of treating my boys with Masala Sev , a savoury fried snack that is absolutely …
Today I am sharing a delicious snack recipe from Mauritius called Gram Bouilli. It is Vegan and Gluten free too. It is perfect for snack time as it is protein rich too. Mauritian cooking is very similar to our Indian Cuisine. Black chickpeas are also known as kala channa in Hindi. It is a powerhouse …
Monsoons are in full swing in many parts of the world.I am sure this weather calls for something hot and spicy to eat. Today I am sharing a simple masala bun recipe to enjoy in this wet weather. My family loves to have spicy snacks when there is a heavy downpour but we try to …
Hello!! I am back with my Monday Post .This week I have a very interesting recipe for our theme.The main ingredient is Carrot . Did you know that the International Carrot Day or the Carrot Day is celebrated every year on April 4th and is the pinnacle for carrot lovers all around the world. It …
Hello!!! Many of us are in dilemma when there is a feast at home and there is lot of left over food. Well if you do not wish to have the same food again you can recreate and make something interesting out of the dishes out of it. I had some jeera aloo sabzi left …
Hello from my part of the world!!!!!!!!! School holidays are over and my boys are back to school from today. Celebrating the last day of their holidays with an unusual Ambode recipe from my hometown. I have tweaked in a little by adding multigrain powder and banana blossom that makes the amobode more crispy ,crunchy …
MULTIGRAIN BANANA BLOSSOM FRITTERS / MULTIGRAIN BALEHOOVINA AMBODE Read More »
Pisang goreng ( fried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and Philippines. In Indonesia and Malaysia, pisang goreng is often sold by street vendors. In the Philippines, it is called by different names as it …
Kodubale is one of the famous snacks from Karnataka. It is made on many festive Occassions. Diwali the festival of lights is around the corner. To celebrate this festival one of the snack item on my menu is Kodubale.I have used Hyacinth beans which enhances the taste of kodubale.It is very easy and yummy snack …
With the onset of monsoon there is a great relief from the scorching heat. The first showers , lush greenery everywhere and the distinctive smell of the wet mud reminds me of my childhood days when we used to play in the rain .The wet weather calls for some yummy fritters or spicy chaat …
