Welcome back to my blog. School holidays have started in this part of the world. As parents we are always wondering what to cook for them for snacks especially. Today I am sharing a easy and delicious Hash brown Waffles (Eggless) that is ready in just 5 minutes. Yes you heard it right… I will keep experimenting by adding more veggies .Kids will never say know to these insanely delicious Hash brown Waffles. I given a little desi twist to these waffles. It is refined flour and refined sugar free.

What is 276th Foodiemonday Bloghop Theme?

Today’s theme is #Kid’sTreats and the hostess of this theme is Swaty. She is an amazing blogger and blogs at Foodtrails25.com. I love her traditional recipes from Uttar Pradesh. She has a beautiful collection of traditional and international recipes on her blog. Do check her space. I have bookmarked her Semolina and Coconut Tea Cake.

Ingredients for Hashbrown Waffles:

  • Potatoes: One vegetable that is loved by all the kids and adults alike. Potato contains fiber, potassium, vitamin C, and vitamin B6 .Potatoes are known to be good for kids. Anything eaten in moderation is ok.
  • Fresh Coriander: Adds a nice taste and flavor to the dish
  • Chaat Masala: Gives a nice twist to the bland hash browns.
  • Rice Flour: Used a little bit of rice flour to bind the potatoes and the masala. Makes the waffles crisp.
  • Salt : Main Ingredient of the dish.
  • Butter : To smear on the waffles. It is completely optional
  • Paprika : I have added some paprika instead of chilli powder as it is for kids. For adults we can add red chilli powder or fresh chillies too.

Recipe for Hash Brown Waffles (Eggless):

  • Author: Preethi Prasad
  • Prep Time : 10 Mins
  • Cook Time : 5 Mins
  • Total Time : 15 mins
  • Course : Snack
  • Cuisine : American Fusion


  • 3 Large Potatoes Finely Chopped
  • 2 Tbsp Finely Chopped Fresh Coriander
  • 1 Tsp Chaat Masala
  • Salt to taste
  • 1 Tsp Paprika
  • 1.5 Tbsp Rice Flour
  • Some butter for brushing


  • Peel the potatoes and chop it finely.
  • In a wide bottom bowl add finely chopped potatoes , salt ,chaat masala, paprika, rice flour, fresh coriander and mix well.
  • Spread it evenly on the waffle plate in the toaster . It should hold as much as possible.
  • Close the toaster and switch on. Once the red light turns green it is done.
  • Remove the hash brown waffles and transfer them to a plate.
  • Serve with Cheese Sauce or chilli sauce or ketchup or any chutney of your choice.
  • I served it with Cheese sauce and it was absolutely mind blowing.
  • It was polished off in a jiffy.
  • Enjoy……………………………..


  • Add any veggies of your Choice and make it more healthier
  • I did not grate the potato as it will leave more water.
  • I would love to try adding pav bhaji masala and kandha lehsun masala.
  • Experiment with any veggie of your choice.
https://preethicuisine.com/beets-and-potato-tikki-veg-tikki/ https://preethicuisine.com/bourbon-biscuit-banana-cake-eggless/ https://preethicuisine.com/no-bake-dry-fruits-energy-bar/ Do follow my blog and Social media handles on Facebook , Instagram , Twitter and Pinterest to get an update on the latest recipes. Feel free to tag me on social media handles if you try this recipe.


  1. Wow what an amazing recipe. Easy quick and absolutely delicious. I don’t have waffle toaster so I would love to try it in my grill sandwich toaster. Excellent share.

  2. Wow wow wow these are super delicious. I have been struggling to get a good waffle recipe these seem just right. Love the fact that these are savoury waffles. I hope to make some soon.

  3. Omg what a great idea for a gluten free / eggless waffle!! I feel like my whole family would go crazy over this recipe – cannot wait to try it for brunch this weekend!

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