Diwali the festival of lights is fast approaching. Making a variety of sweets and savory snacks is a normal ritual.This year is a low key affair . Even then we are treating ourselves with a lot of sweet and savory dishes. It is an important festival in the Hindu calendar as it is to celebrate the victory of good over evil. It is celebrated in all parts of the world with great fervor and harmony. I would like to share with you another lip smacking recipe of Masaledar Channa dal(Snack). It is quick and easy to prepare especially for people like me who are working from home .
What is Channa dal ?
Chana Dal are brown chickpeas that have been split and skinned/polished. They have thesame earthy and nutty flavor as brown chickpeas. They are widely used in Indian cuisine . We can make dal, vada, or snacks like the one i am sharing here, parathas, sprouts ,salad (kosambari) ,sundal etc..
What is the 96th HWCG Theme?
Since it is Diwali this weekend we unanimously decided to share some recipes for Diwali with our readers who are still not sure what to make.Our theme is #DiwaliTreatsAtHWCG. Do check out all the amazing recipes from my fellow bloggers for more ideas.