Today I am back with a very Interesting and nutritious Chutney recipe. Winged Bean Green Tomato chutney is finger licking good and super addictive. This chutney can be served with idli,dosa,paniyaram or mixed with hot rice and ghee. I was always skeptical about this vegetable until I tasted it in a salad after reading the […]
WINGED BEAN GREEN TOMATO CHUTNEY Read More »
Today I am sharing a very versatile protein rich breakfast delicacy. Green chickpea mushroom scramble can be eaten on its own as a nutritious breakfast or served with Roti or bread toast. It is so easy to make and super addictive.My parents who hardly have mushrooms just loved it. Trust me it is highly addictive
GREEN CHICKPEA MUSHROOM SCRAMBLE Read More »
Today I am sharing a very flavorful and delicious curry recipe. Pepper Cumin Vegetable Curry is insanely delicious and can be served with Roti or Rice. It is so finger licking good that is enjoyed by both old and young alike. Try this curry when you bored of your regular subzi.The goodness of pepper and
PEPPER CUMIN VEGETABLE CURRY Read More »
Today I am back with a very quick and easy delicious snack with fresh Guava or Amrood as you call in Hindi. Masala Guava / Masala Amrood can be whipped in just 5 minutes. I have used fresh Thai variety here. It has very few tender seeds. It is very delicious. Serve this as a
SPICED GUAVA / MASALA AMROOD Read More »
Today I am sharing a delicious and quick vegan recipe. Crispy Tofu and green bean stir fry (Vegan)is an amazing Chinese inspired side dish that can be eaten as a salad too. It is made with easily available ingredients in our kitchen.We love crispy Tofu at home .I know it is an acquired taste.We love
CRISPY TOFU AND GREEN BEAN STIR FRY (VEGAN) Read More »
Today I am sharing a very Interesting recipe from the Tamilnadu Cuisine. This curry works wonders when we are bored of our regular curries or there are no vegetables. It is is very easy to make with basic ingredients in your pantry. Compared to the regular vatha kuzhambu this Appalam Vatha Kuzhambu / Papad in
APPALAM VATHA KUZHAMBU / PAPAD IN TAMRIND GRAVY Read More »
Today I am back with a very easy and quick snack recipe that will be loved by both young and old alike. Even those who don’t like carrots will just fall in love with it. It is so addictive. Try it to believe it my friends. I can bet you will not be disappointed. Roasted
ROASTED BABY CARROTS WITH YOGURT DIP Read More »
We are starting this new year with a dessert. A very popular festive recipe from south. Arisi Paruppu Payasam with Coconut milk is super addictive. I have made this irresistible dessert with condensed milk instead of Jaggery which is used traditionally. This payasam is so aromatic and delish. Now we are all gearing up for
ARISI PARUPPU PAYASAM WITH COCONUT MILK Read More »
A warm hello to all my readers. I am back after a hiatus. I am slow in blogging these days as my office is keeping me busy. Weekends are more hectic as we need to run errands and plan for the coming week. This week I am sharing a very delicious street food Firi Firi
FIRI FIRI (TAHITIAN DONUT) Read More »
I am back after a short break . I am slowly getting back to routine and hope to be more regular in blogging. It has been a slightly hectic for the last few days . I am so happy to be get back now. I am so eager to share a very easy immune boosting
AMLA SOUP / GOOSEBERRY SOUP Read More »
I have been making different kinds of salad lately . Today I am sharing a very delicious and unique salad recipe that takes just 5 mins to whip up if you have all the basic ingredients ready. It is bursting with Asian flavors. I will share the secret ingredient that takes this Arugula chickpea salad
ARUGULA CHICKPEA SALAD Read More »
Today I am here with a very flavorful stew recipe from the Arican Cuisine. Ghanian Spinach chickpea stew usually has red meat or Tuna ,Mackerel and eggs added to it. This is a complete Vegan recipe that works perfect for all spinach and chickpea lovers. You will need only 45 minutes to whip up this
GHANIAN SPINACH CHICKPEA STEW Read More »
