It’s been a long time since I made Shammi Kababs at home. Kids and hubby love to have something different from the usual menu.It takes some time, but its worth the effort. Being a working Professional, I usually don’t find time to cook such an elaborate dish and hence it is a weekend affair. As […]
Shammi Kababs in Walnut Curry Read More »
Today is special day as it is my Dad’s Birthday. I would like to start with a beautiful Mayan Indian Proverb. “In the baby lies the future of the world. Mother must hold the baby close so that the baby knows it is his world but the father must take him to the highest hill
Baked Flaxseed Mix Veggie Bread Vada Read More »
Today being a weekend my kids wanted to have something different and yummy too. It had been a long time since I made urad dal Vadas, so thought of making Vadas. We normally have Sambar Vada, Dahi Vada, Rasam Vada. I thought of making something different. So I made Pepper Rasam Vada. As it is
First of all I would like to thank you for visiting my blog. I hope you are liking my recipes. Most of my recipes will not be found on the Restaurant Menu card. Most of my Recipes are healthy and quick . I have penned about me under the Heading ABOUT.Do check it out..
Choco DryFruits Peda 1 Tbsp Ghee 1 cup MTR Badam drink Mix 4 Tsp Milk powder 3 Tsp Condensed Milk 2 Tsp Powdered Cashew 2 Tsp Powdered Walnut Heat the ghee in a pan.Add MTR Badam drink mix and milk powder.Mix well and keep it on low flame. Saute for 2 mins.Add powdered Cashews and
Choco Dry Fruits Peda Read More »
Baby Potato Masala Boil 10 to 12 baby potatoes.Marinate with 1 tsp rasam powder,1 tsp garam masala and 1/2 tsp chaat masala for 30 mins. Heat 2 tsp of oil in a pan.Add jeera ,haldi and chilli powder and saute for 2 seconds.Add the marinated potatoes and roast for 15 mins.Add salt to taste and
Baby Potato Masala Read More »
A delicious Molten lava cake can be prepared in your microwave in a jiffy to satisfy your sweet cravings. Recipe for 3 cup cakes:Best eaten hot. Ingredients: Plain flour 1 tbsp plus 1/4 tbsp Cocoa powder 1 1/4 tbsp A pinch of salt A pinch of baking powder A pinch of baking soda Sugar 3
Bisibelebath is one of the quintessential one pot meal from the Indian state of Karnataka. It is loaded with lentils , veggies and fresh spices that add a unique flavor to the dish. It is eaten along with Papad or Raita. I managed to lay my hands on some fresh pigeon peas from my farm during
QUINOA & FRESH PIGEON PEAS BISIBELEBATH Read More »
