ARISI PARUPPU PAYASAM WITH COCONUT MILK

We are starting this new year with a dessert. A very popular festive recipe from south. Arisi Paruppu Payasam with Coconut milk is super addictive. I have made this irresistible dessert with condensed milk instead of Jaggery which is used traditionally. This payasam is so aromatic and delish. Now we are all gearing up for pongal . We just need a reason to celebrate with family and enjoy the best food at home.This payasam is super rich and creamy with coconut flavor.

What is the Shhhhhh Cooking theme this month?

For December theme Festive recipes our Host was Priya VJ who is a versatile blogger. I was so eager to share this Arisi Paruppu Payasam with Coconut milk recipe.Check out her recipe here for the theme. I was paired with Radha who is an amazing blogger and has so many fabulous recipes on her blog. She gave me two secret ingredients Coconut milk and Condensed milk. I gave her Peppermint syrup and Aquafaba. She whipped out Eggless Peppermint Banana bread.It sounds so amazing .Do check out all the wonderful festive recipes shared by our fellow bloggers. You will get some amazing ideas.

ARISI PARUPPU PAYASAM WITH COCONUT MILKPin

ARISI PARUPPU PAYASAM WITH COCONUT MILK

Preethi Prasad
Rich and creamy Payasam /Kheer /Pudding perfect for any festive occasion.Very flavourful and addictive dessert.
5 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine INDIAN CUISINE
Servings 4

Equipment

  • 1 Pressure Cooker
  • 1 Pan
  • 1 Spatula

Ingredients
  

  • 1/2 Cup Raw Rice
  • 1/4 Cup Moong Dal
  • 1/4 Cup Chana dal
  • 1 Can Condensed Milk
  • 200 ML Coconut Milk diluted
  • 3 Nos Green Cardamom Crushed
  • 3 Tbsp Ghee
  • 12 Nos Cashews broken into halves
  • 8 Nos Saffron Strands

Instructions
 

  • Soak Moong dal and channa dal for about 10 minutes.
  • Soak saffron strands in 1/4 cup milk.In a pressure cooker slightly roast the raw rice for the nice aroma .
  • Add moong dal and chana dal and pressure cook upto 3 whistles until the rice and dals are cooked.
    Channa dal should be cooked but firm.
  • Heat ghee in a pan . Add crushed green cardamom and the rice and dal mixture ,
  • Mix well and saute for a minute or two. Now add the coconut milk , condensed milk and mix well to combine . Add saffron soaked milk.
  • Bring it to boil and let it simmer for about 5 minutes on medium flame.
  • Turn off the heat.
  • In another pan heat ghee and roast the cashews until golden brown.
  • Pour this over the payasam . Serve warm or chilled as per your taste.
  • Enjoy……………………

Notes

  1. You may roast Moong dal instead of soaking it.
  2. You can replace Coconut milk with full fat milk.
  3. You can use jaggery instead of condensed milk.
  4. You can add raisins and slivered almonds too along with cashews.
  5. Consume it within the same day or refrigerate as coconut milk is added.
Keyword FESTIVE DESSERT, FESTIVE RECIPE, FESTIVE SPECIAL, KHEER, PAYASAM, RICE AND LENTIL PUDDING, VEGETARIAN

PANCHAKAJJAYA LADOO (FESTIVE SPECIAL)

BADAMI PAYASA / ALMOND KHEER

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8 thoughts on “ARISI PARUPPU PAYASAM WITH COCONUT MILK”

  1. 5 stars
    Just love the topping, ghee and roasted cashews. An interesting but mouthwatering plasma recipe. Will have to give this arisi paruppu payasam a try as I have not tried it with both chana and moong dal in it.

  2. 5 stars
    oh so yum ! the condensed milk + coconut milk combo must have given this payasam such a creamy texture and the moong dal adds a wonderful mouthfeel too ! so yum

  3. 5 stars
    Classic change you have given to the jaggery based arisi paruppu payasam . I have never thought of using condensed milk + coconut milk for paysam . This is like double dhamaka of flavors and exotic richness .

  4. 5 stars
    Arisi paruppu payasam looks so delicious. I believe the condensed milk would give a nice flavor to the payasam. Going to try next time I make one.

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