Rasam is a staple in all SouthIndian homes.Rasam powder recipes varies from state to state and there are many varieties within the state as well. One such popular Rasam powder hails from Udupi a place in Karnataka.It is very flavorful and quick to make. I usually make small batches to retain the flavor and freshness. […]
UDUPI RASAM POWDER / SAARU PUDI Read More »
Today I am sharing a very quick and delicious recipe . Lemon Puffed Rice / Mandakki chitranna is a filling and nutritious dish. It can be eaten for breakfast or lunch. It comes in handy to satisfy your hunger pangs in the evening and is also a great lunch box idea. What is Puffed Rice?
LEMON PUFFED RICE / MANDAKKI CHITRANNA Read More »
This week I am sharing a delicious street food called Spicy Aloo Chaat. A super quick and insanely delicious chaat . I love chaats and is so irresistible. With the current situation so many items might not be available. This yummy spicy chaat is to satisfy my chaat craving. What is Chaat? Chaat Originated in
SPICY ALOO CHAAT (STREET FOOD) Read More »
Today’s recipe is a royal version of humble Khichdi. It is an easy one pot meal to treat your tastebuds.This Mix vegetable Masala Khichdi is a delicious treat for your family and friends.It is nutritious and filling too.It can be easily cooked in 15-20 mins apart from 10 minute preparation. What is a One Pot
MIX VEGETABLE MASALA KHICHDI(ONE POT) Read More »
This week I am sharing a Dhaba style Paneer Masala Recipe. Dhabas serve heavily spiced punjabi food.I decided to treat by boys with insanely delicious Dhaba style Paneer Masala as they love Paneer. It is very easy and quick to make. It is the Ghee that enhances the taste of this dish. What is a
DHABA STYLE PANEER MASALA Read More »
The weather in this part of our world is getting warmer each day. We are craving to have some cold beverage. We decided to make this insanely delicious Chocolate Affogato . Cold beverages are in demand in Summers. I am trying different cold drinks to beat the heat but avoiding store bought drinks. Staying home
CHOCOLATE AFFOGATO(ITALIAN DESSERT) Read More »
Millet is the new mantra these days. It is a great alternative to Rice and wheat. There are many ways to incorporate millets in our diet. Today I am sharing a delicious foxtail millet mini rotti recipe. It is so quick to make and a great breakfast and lunch box idea.You may add as many
FOXTAIL MILLET MINI ROTTI (SAVORY) Read More »
Today Preethi’s Cuisine turns 5. An emotional moment for me to pen my thoughts about the wonderful journey so far. May 1 2015 I started to blog on the insistence of my family. I basically started this blog to divert myself from office stress and also make a collection of recipes that I love. You
BREAD BURFI (EASY DESSERT) Read More »
Today I am sharing a delicious recipe called Kesaribath from Karnataka. It is very quick and simple recipe. It is usually served with upma or kharabath and is one the breakfast menu for all weddings and festivities. I craved to eat this delicious sweet after a long time. This recipe is my humble contribution for
DRY FRUIT & SEEDS KESARIBATH (SWEET) Read More »
As we are all confined to our homes we are finding different activities to keep sane . I am more into cooking after my office hours.There are days we make minimal and simple and delicious dishes. This week I thought of treating my boys with Masala Sev , a savoury fried snack that is absolutely
MASALA SEV (DRY SNACK) Read More »
Today I am sharing a delicious bourbon biscuit & banana cake recipe which is so easy and fun to bake with your kids. This is an absolutely no fail recipe.Kids will have enjoy baking this easy cake . Quality time to engage with your children when baking or cooking, Baking is so therapeutic. My boys
BOURBON BISCUIT & BANANA CAKE (EGGLESS) Read More »
Today I am sharing a very popular Kundapur Masala Powder(Bunts style) from the Mangalorean Cuisine. This aromatic masala powder is used to cook vegetarian and non vegetarian dishes. Mangalore is a city of multi lingual people who are from different ethnic communities such as Bunts, Mogaveeras, Billavas, Goud Saraswat Brahmins, Mangalorean Catholics, and the Bearys. The cuisines of these communities is
KUNDAPUR MASALA POWDER( BUNTS STYLE) Read More »
