Seed color varies greatly between varieties It is the second-most widely planted species of millet, and the most grown millet species in Asia. It is widely cultivated in China and India and is a warm season crop, typically planted in late spring.
Theme for April:The theme for april is suggested by Aruna. She is an amazing blogger. Do check her space for some wonderful recipes like Masala Peanut Chaat .I am paired with Poonam who gave me two secret ingredients Foxtail Millet Flour and Curd and I have have given her banyard millet and fenugreek seeds. She has made soft and delicious Idli with the secret ingredients and i have made these yummy Foxtail Millet mini rotti. Check out this delicious idli recipe.
Recipe for Foxtail Millet Mini Rotti:
- 500 gms Foxtail Millet Flour
- 1 Tbsp Rice Flour
- Salt to Taste
- 2 Potatoes finely grated
- 1 Onion Finely Chopped
- 2 Green Chillies Finely Chopped
- 1″ Ginger finely grated
- 1/2 Tsp Red Chilli Powder
- 3/4 Cup fresh curd
- 1 Tsp Jeera
- 1/4 Cup finely chopped fresh coriander
- 1/2 Cup Oil
- Mix all the ingredients in a wide bottom pan except curd.
- Slowly add curd and mix to form a loose dough.
- Grease a griddle. Pat a small dough Add a tsp of oil . It should not be too thick or too thin.
- Switch on the flame . Once the bottom of the rotti is slightly brown and crisp flip the side. Cook until this side is well cooked.
- Repeat the process the remaining dough.
- Serve with any chutney of your choice or tomato relish. I served it with tomato relish.