Go Back
MINI POTATO ROSTI

MINI POTATO ROSTI

Preethi Prasad
MINI POTATO ROSTI IS SO CRISPY AND DELISH. IT IS VERY EASY TO MAKE IF YOU NEED SOME LAST MINUTE IDEAS FOR EASTER BRUNCH.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine Western
Servings 4

Equipment

  • 1 Non Stick Pan / Skillet
  • 1 Grater

Ingredients
  

  • 1 Kg Potatoes Grated
  • 1/2 Tsp Salt
  • 1 Tbsp Ghee / Clarified Butter
  • 3/4 Tsp Coarsely ground Black Pepper

For Cooking

  • 4 Tbsp Ghee / Clarified Butter

Instructions
 

  • Peel and grate all the potatoes. Squeeze the water completely.
  • Add salt , coarse black pepper powder and clarified butter or ghee.
  • Heat a Non stick Pan or Skillet. Add clarified butter. Place the potato mixture in rounds. Pat down using a spatula .
  • Cook for 5-10 minutes untill it turns golden brown and crispy .Flip and cook for another 5-10 minutes untill done.
  • Serve and Enjoy!!!!!!!!!!!!

Notes

  1. Use butter and oil in case you do not have clarified butter.
  2. I have used home made clarified butter.
  3. Use starchy variety of Potatoes for best results.
Keyword APPETIZER, BRUNCH, EASTER, QUICK AND EASY APPETIZER, VEGETARIAN