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MINI POTATO ROSTI

Preethi Prasad
MINI POTATO ROSTI IS SO CRISPY AND DELISH. IT IS VERY EASY TO MAKE IF YOU NEED SOME LAST MINUTE IDEAS FOR EASTER BRUNCH.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine Western
Servings 4

Equipment

  • 1 Non Stick Pan / Skillet
  • 1 Grater

Ingredients
  

  • 1 Kg Potatoes Grated
  • 1/2 Tsp Salt
  • 1 Tbsp Ghee / Clarified Butter
  • 3/4 Tsp Coarsely ground Black Pepper

For Cooking

  • 4 Tbsp Ghee / Clarified Butter

Instructions
 

  • Peel and grate all the potatoes. Squeeze the water completely.
  • Add salt , coarse black pepper powder and clarified butter or ghee.
  • Heat a Non stick Pan or Skillet. Add clarified butter. Place the potato mixture in rounds. Pat down using a spatula .
  • Cook for 5-10 minutes untill it turns golden brown and crispy .Flip and cook for another 5-10 minutes untill done.
  • Serve and Enjoy!!!!!!!!!!!!

Notes

  1. Use butter and oil in case you do not have clarified butter.
  2. I have used home made clarified butter.
  3. Use starchy variety of Potatoes for best results.
Keyword APPETIZER, BRUNCH, EASTER, QUICK AND EASY APPETIZER, VEGETARIAN