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On the occasion of Pongal this year I have cooked Quinoa Pongal(Ven Pongal) which is very light , flavorful and easy to digest.It is a very easy and yummy recipe that can be cooked in just 25 to 30 mins. You can have it for breakfast too. We loved this healthy twist. Do try and […]

Sankranti is celebrated in many parts of India ,with some regional variations. It is known by different names and celebrated with different customs in different parts of the country popularly celebrated in Karnataka (Sankranthi), Telangana (Sankranthi), Andhra pradesh (Sankranthi) and Tamil Nadu (Pongal). Makar Sankranti is a major harvest festival celebrated in India. Makara Sankranti commemorates the beginning of

I started blogging eight months back. My journey has been a learning process which has helped me to make so many friends who guide and encourage me at every step. Thank you all for your love, guidance and encouragement. I am so happy to share my 100th post with you today. Looking forward to your

Breakfast is the first meal you take after you wake up in the morning. It is compulsory to have breakfast to boost our energy  levels in the morning. Every state has its own traditional breakfast . Our Theme for this 21#foodiemonday #bloghop is “Regional Breakfast”.I felt nostalgic while posting this recipe as my childhood memories

Wish you all a very Happy New Year 2016!!!! My first post this year!!!!! A flavorful Biryani made  with soft and Succulent Paneer /Indian Cottage cheese and fresh and juicy corn cob discs/bhutta . This is a lovely combo loved by my family.Biryani is cooked in a many ways and there are many varieties of

My Last post for 2015!! All set to welcome the new year 2016!!!! I love Baby Potatoes.They come in handy whenever you want to make a quick finger food or a side dish.You can bake,roast or fry them. There are different recipes of Baby Potatoes. This is one of my favorite recipe and is a

I am fond of vegetarian sizzlers whenever we eat out. Never tried it at home. Thanks to my #Foodiemonday #bloghop group who suggested this week’s theme as “Sizzlers” for the 20th week.I was worried initially as i did not have a sizzler plate at home.Could not find one too.But Yes I had a copper bottom

What do you do when you make fried rice and then your kids say they don’t want to have fried rice? Hmm that is when I came up with this idea of Chitranna Vada / Fried Rice Vada. These Vadas vanished in a jiffy. Try this recipe and I am sure you will love it.

Christmas is round the corner. Many of you would have started baking to celebrate this  festive spirit. In the same festive spirit ,we at #Foodiemonday #bloghop decided “Christmasspecialcake” as the theme for  this week. As  I am still a novice in baking  I opted to bake a very simple cake. The theme every week helps

Here I am with another fusion recipe after a successful experiment in my kitchen.Ghee Roast masala is a famous masala from Mangalore and i have fallen in love with it since i was introduced a few months back .Today i will share this yummy recipe. It is different from the normal Kofta Curry.I am sure

Nippat is one of the popular street food from Bangalore. I always used to have the fried version. Today i would like to share with you a healthier version of Nippat which is baked. You can have it guilt free. Easy and fuss free recipe. Recipe for Nippat.(the edible cups) Ingredients: 1 Cup Rice Flour

As we ring into Christmas this year,many of us have started  baking yummy goodies to celebrate the festivity. I have started with a healthy bake. These cookies are crisp and yummy. You cannot stop at one. Kids will surely love these cookies. Recipe for Multigrain Semolina Cookies: Ingredients: 1/2 Cup Roasted Chiroti Rava(Fine Semolina/rava) 1/2