Mix Bean Kofta Ghee Roast

Here I am with another fusion recipe after a successful experiment in my kitchen.Ghee Roast masala is a famous masala from Mangalore and i have fallen in love with it since i was introduced a few months back .Today i will share this yummy recipe. It is different from the normal Kofta Curry.I am sure it will please your family and guests.

Recipe for Mix Bean Kofta Ghee Roast:


100 Gms Rajma /Kidney Beans

50 Gms Black eyed bean (white)

50 Gms Black Eyed Bean(brown)

100 Gms Hyacinth Bean

6 Onions finely Chopped

5 Red Tomatoes pureed

3 Green Chillies

4 Garlic Pods

1 Tsp Ginger finely chopped / Ginger Paste

2 Tsp Fresh Cream

1 Tsp Garam Masala

2 Tsp Ghee Roast Masala

1/2 Tsp Kitchen King Masala

1 Tsp Jeera/Cumin

1 Tsp Carom /Ajwain

1/4 Tsp Turmeric/ Haldi

Salt to taste

3 Tbsp Gram Flour/ Besan

Oil for Frying


For Kofta:

Soak all the beans for 2 hours. Boil them in a cooker with green chillies and garlic pods (upto 4 whistles). Allow it to cool. Remove the excess water and keep it aside.Once cooled blend it to a fine paste. Do not add water. Put the blended paste in a bowl. Add carom/ajwain, 4Tbsp of chopped onions,salt to taste,garam masala and besan/gram flour. Mix well. Make round balls and keep it aside.

Heat the oil a frying pan. Deep fry these balls till they turn golden brown.You can also make them in appe pan in case you do not want deep fried.Place the deep fried koftas on a kitchen towel to drain the excess oil.

For Gravy:

Heat  a tsp of oil in a wok. Add cumin/jeera and Turmeric/haldi. Add finely chopped ginger. Saute for a few seconds. Add the finely chopped onions and roast till golden brown.One the onions turn golden brown add the tomato puree. Let it simmer till you see the oil starts to leave the sides.Add ghee roast masala, kitchen king masala and salt to taste. Let it simmer on medium flame till you start to see the gravy getting thicker.Add fresh cream and mix well.Switch off the flame after 5 Mins.

Place the koftas in a dish. Pour the Gravy over them. Garnish with roasted sesame seeds or fresh coriander and serve with Naan/Rotis/Phulkas.


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