Christmas is round the corner. Many of you would have started baking to celebrate this festive spirit. In the same festive spirit ,we at #Foodiemonday #bloghop decided “Christmasspecialcake” as the theme for this week. As I am still a novice in baking I opted to bake a very simple cake. The theme every week helps us to recreate dishes and step out of our comfort zone.
Today I would like to share about my blogger friend Alka who is not only an excellent blogger but also a wonderful person. She is an awesome blogger who has some innovative and delish recipes on her blog. She blogs at www.culinaryxpress.com. Do checkout her blog.
Coming back to my recipe, I have been busy with hectic work schedule for the last few weeks. Hence I baked a very simple Eggless,Butterless Choco Chip Red Velvet Cup cakes which is a very easy and no fail recipe. The servings are just nice to satisfy your sweet cravings and can be baked in just 30 to 35 mins from the start to finish.
This recipe is a hit with my family and friends. I am sure you will love it too.
Recipe for Choco Chip Red Velvet Cup Cake:
(Yields 4 small Cup Cakes)
3 Tbsp Wheat flour
2 Tbsp Powdered Sugar
¼ Tsp Baking Powder
A generous pinch of Baking Soda
1 Tsp Red (Colour) Food colour
1 Tbsp Apple Puree
2 Tbsp Milk
Choco Chip to Sprinkle
Preheat the oven at 180C for 10 mins.
Sieve the flour, baking powder and baking soda. Mix all the dry ingredients in a bowl. Scoop in the wet ingredients and mix well. Pour the batter into greased ramekin and sprinkle some choco chips .Bake in an oven for 20-25 Mins.
Allow it to cool for 10 mins and then serve.