Choco Chip Red Velvet Cup Cake(Eggless & Butterless)


Christmas is round the corner. Many of you would have started baking to celebrate this  festive spirit. In the same festive spirit ,we at #Foodiemonday #bloghop decided “Christmasspecialcake” as the theme for  this week. As  I am still a novice in baking  I opted to bake a very simple cake. The theme every week helps us  to recreate dishes and step out of our comfort zone.

Today I would like to share about my blogger friend Alka who is not only an excellent blogger but also a wonderful person. She is an awesome blogger who has some innovative and delish recipes on her blog. She blogs at Do checkout her blog.

Coming back to my recipe, I have been busy with hectic work schedule for the last few weeks. Hence I baked a very simple Eggless,Butterless  Choco Chip Red Velvet Cup cakes which is a very easy and no fail recipe. The servings are just nice to satisfy your sweet cravings and can be baked in just 30 to 35 mins from the start to finish.

This recipe is a hit with my family and friends. I am sure you will love it too.

Recipe for Choco Chip Red Velvet Cup Cake:

(Yields 4 small Cup Cakes)


3 Tbsp Wheat flour

2 Tbsp Powdered Sugar

¼ Tsp Baking Powder

A generous pinch of Baking Soda

1 Tsp Red (Colour) Food colour

1 Tbsp Apple Puree

2 Tbsp Milk

Choco Chip to Sprinkle


Preheat  the oven at 180C for 10 mins.

Sieve the flour, baking powder and baking soda. Mix all the dry ingredients in a bowl. Scoop in the wet ingredients and mix well. Pour the batter into greased ramekin and sprinkle some choco chips .Bake in an oven for  20-25 Mins.

Allow it to cool for 10 mins and then serve.


0 thoughts on “Choco Chip Red Velvet Cup Cake(Eggless & Butterless)”

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top