On the occasion of Pongal this year I have cooked Quinoa Pongal(Ven Pongal) which is very light , flavorful and easy to digest.It is a very easy and yummy recipe that can be cooked in just 25 to 30 mins. You can have it for breakfast too.
We loved this healthy twist. Do try and i am sure you will love it too.
Recipe for Quinoa Pongal(Ven Pongal):
1 Cup Quinoa
1 Cup Moong dal /Split Green Gram
1 inch ginger, grated or paste or sliced or chopped
1 sprig curry leaves
1 tsp. Cumin / Jeera
Pinch of hing / Asafoetida
1 Tsp Coarsely crushed pepper corn
2 Tbsp Ghee