Hello!! Today is monday and I am back with another fabulous recipe as per the theme. In this recipe fresh Tofu is cooked with fresh greens . Another great idea to incorporate greens into your diet.This is a very simple and easy recipe with easily available ingredients in your pantry. This week i managed to […]
TOFU WITH GREENS / TOFU PALAK BHAJI Read More »
Hello!!!!! Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com. She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east. I am really intrigued by the simple ,healthy and yummy recipes that she has learnt from her mom
SOYA KANGHOU / FRIED SOYA CHUNKS Read More »
Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of dishes made from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the the use of locally available ingredients. It is mostly Satvik style which means no meat ,no
BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE) Read More »
Hello!!!!!!! I have been a little irregular in blogging lately due to hectic work schedules.I am trying to share atleast one recipe for my readers.Looking forward to bounce back as soon as possible.Today I am sharing a simple recipe that can be whipped in 20 mins.Tofu also known as bean curd is a life saver
Today is a memorable day in my life. Today it’s been 2 Yrs since I stepped into the world of blogging. It has been an immense learning journey . I am learning new things everyday from all the fellow bloggers. I would like to thank my family,readers, and wonderful friends who have been encouraging and
PANEER STIR FRY / COTTAGE CHEESE STIR FRY Read More »
Today I am sharing a very flavourful dish from the state of Odisha.I was tempted to try this recipe when my blogger friend Alka Jena posted her Thali Picture on FB. Alka Jena has shared some traditional and wonderful recipes from the state of Odisha.Dishes from Odiya Cuisine have very less Oil ,is
SIMBA RAI / BROAD BEANS IN MUSTARD PASTE Read More »
Hello Peeps!!! Hope you are back to your healthy routine.Well this week our theme for 74th #Foodiemonday #Bloghop is #Peas.My Contribution for the theme is simple,healthy and yummy Green Peas Sundal.The dish can be made within 15 mins.Sundal is a dry legume or lentil prepared using fresh Coconut.Mix it with Yogurt and serve it
Pachai Pattani Sundal /Green Peas Sundal (No Onion No Garlic Recipe) Read More »
Another Successful experiment from my Kitchen. Yes you heard it right .A yummy combo which goes well with Rotis or Phulkas. Bhindi do pyaza is made in many ways. I have added boiled Macaroni to it.Bhindi /Okra is one of my favourite vegetable.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat.
BHINDI AUR MACARONI DO PYAZA Read More »
Potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols.I love Potatoes in any form but avoid fried stuff.I had some baby potatoes but was bored of the regular sabzis. To add on as always my kids said make something yummy and different. I thought of making Multigrain
Multigrain Potato Roast Read More »
Masala powders form an integral part of Indian cooking. One Such masala is Ghee Roast Masala from Mangalore. I am so much in love with this now.I always have this in stock. I have been trying to make different Sabzis with this masala. Anyone who tries this will fall in love with it. I bet
Baby Potato Green Bell Pepper Ghee Roast Masala Read More »
Baby Potato Masala Boil 10 to 12 baby potatoes.Marinate with 1 tsp rasam powder,1 tsp garam masala and 1/2 tsp chaat masala for 30 mins. Heat 2 tsp of oil in a pan.Add jeera ,haldi and chilli powder and saute for 2 seconds.Add the marinated potatoes and roast for 15 mins.Add salt to taste and
Baby Potato Masala Read More »
