BHINDI AUR MACARONI DO PYAZA

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Another Successful experiment from my Kitchen. Yes you heard it right .A yummy combo which goes well with Rotis or Phulkas. Bhindi do pyaza is made in many ways. I have added boiled Macaroni to it.Bhindi /Okra is one of my favourite vegetable.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. Okra is also rich in vitamin C and vitamin K, with moderate content of thiamin,folate and magnesium. You can check out for few Bhindi /Okra recipes on my blog.

Recipe for Bhindi Aur Macaroni Do Pyaza:

Ingredients:

250 Gms Bhindi / Okra

1 cup Boiled Macaroni
2 Onions chopped (lengthwise)
2 Tsp Grated Ginger
2 Tsp Red Chili Powder
¼ Tsp Haldi /Turmeric Powder
1 Tsp Rice Vinegar
1 Tsp Garam Masala
½ Tsp Dry Dhania /Coriander Powder

½ Tsp Coarsely Crushed dry Dhania/ Coriander
½ Tsp Jeera / Cumin Powder
1.5 Tsp Jeera / Cumin Seeds
Pinch of Asafoetida/Hing
Salt to Taste
2 Tsp Oil

Fresh coriander finely chopped

Method:

Wash , pat dry and cut Bhindi / Okra into 1”Pcs. Put them on a greased baking tray and place them in a pre heated oven for 20 mins at 180C.Once done allow it to cool.

Heat a heavy bottom pan. Add oil, grated ginger, jeera, coriander and haldi. Saute for few seconds. Once done add the chopped onions and roast on medium flame until they turn golden brown. Add chilli powder,jeera powder, dhania powder, garam masala and mix well.Add hing. Once the masalas blend well add the oven roasted Bhindi /Okra . Add boiled macaroni and mix well. Once the okra mixes well with the masala add salt and vinegar and mix . Keep it on low flame for 2 mins. Once done switch off the flame, garnish with fresh coriander and serve hot with rotis or Phulkas.