BADAMI PAYASA / ALMOND KHEER

We are approaching Navratri this week. Many home have started the grand preparation to celebrate for the auspicious 9 days. In case you are looking for some last minute recipes to prepare for offering to the Goddedd, then you are at the right place. Badami Payasa / Almond kheer is a quick , delicious and nutritious payasa to offer to the goddess. It is a very quick and easy recipe.

Some benefits of Eating Almonds:

  • Almonds contain lots of healthy fats,
  • Rich in fiber, protein, magnesium and vitamin E
  • They are known to reduce Cholesterol Level and Blood sugar level.
  • Almonds are rich in AntiOxidants.

Main Ingredients for Badami Payasa / Almond Kheer:

  • Almonds : I have powdered the raw almonds and used them . You can even soak them in advance ,peel the skin and grind to a fine paste.
  • Jaggery Powder: I have used organic jaggery powder. It s clean and can be readily used. In case you are using normal jaggery, melt it and strain it and then use.
  • Freshly Grated Coconut: I am glad i have access to coconuts here. Hence i have used freshly grated coconut. You can use frozen ones but thaw it before using .
  • Cardamom Powder: It enhances the flavor of the payasa or kheer.
  • Ghee: Ghee is very good for health. It is a flavor enhancer. I have used home made ghee here. Make the payasa so rich and creamy.
  • Full Fat Milk: Always use full fat milk for better results. It gives a nice creamy texture.
  • Raisins: It is a good source of Potassium , fat free , cholesterol free and high in AntiOxidants.

BADAMI PAYASA / ALMOND KHEER

Preethi Prasad
Delicious , quick and Nutritious Payasa for any festive Occasion.
5 from 8 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 People

Equipment

  • Blender
  • Wide Bottom Pan
  • Spatula
  • Tadka Pan

Ingredients
  

  • 1/2 Cup Almonds
  • 1 Cup Freshly Grated Coconut
  • 1000 ML Full Fat Milk
  • 1 Cup Jaggery Powder
  • 20 Nos Raisins
  • 1 Tbsp Ghee
  • 1/4 Tsp Cardamom Powder

For Garnish

  • 10 Nos Raisins
  • 1.5 Tsp Desiccated Coconut Pieces
  • 1 Tsp Ghee

Instructions
 

  • First Blend the almonds and raisins to fine powder. Keep it aside.
  • Heat Ghee a wide bottom pan
  • Add freshly grated coconut and jaggery powder and mix untill the jaggery powder completely melts.
  • Now add the almond and raisin powder to this and saute for about 5-7 mins on low flame.
  • Add full fate milk and mix untill there are no lumps.
  • Let it simmer on medium flame for 20 to 25 minutes
  • Add saffron and cardamom powder and let it simmer on low flame for about 5 minutes. Keep stirring .
  • Turn off the heat and keep it aside.

For Garnish

  • Heat ghee in the tadka pan.
  • Add raisins and desiccated coconut pieces.
  • Raisins will bulge and coconut pieces will turn slightly brown.
  • Turn of the heat.
  • Garnish this over the Payasa and serve.

Notes

  1. You can add roasted cashews too.
  2. Another method is to soak the almonds and make a smooth paste. This will be taking a little more time.
  3. I have blended raw almonds
  4. Once you saute in ghee the raw smell goes off.
  5. Garnish with any dry fruits of your choice.
  6. Always use freshly grated coconut for better taste.
  7. In case you are using frozen coconut , always use it at room temperature.
Keyword ALMOND KHEER, BADAMI PAYASA, FESTIVE SPECIAL, NAVRATRI SPECIAL, VEGETARIAN
BADAMI PAYASA / ALMOND KHEERPin
https://preethicuisine.com/paneer-payasam-paneer-kheer/ https://preethicuisine.com/carrot-kheer-carrot-payasam/ Do follow my blog and Social media handles on Facebook , Instagram , Twitter and Pinterest to get an update on the latest recipes.The more you share the more I will Smile. Thank you for your encouragement and support.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

8 thoughts on “BADAMI PAYASA / ALMOND KHEER”

  1. 5 stars
    Badam kheer looks mouthwatering Preethi. Loved the use of ghee fried raisins and coconut for garnishing. A quick easy and delicious kheer to enjoy in fasting or feasting days.

  2. 5 stars
    Wow! Preethi this badam kheer is absolutely yum. I love it and the flavors of coconut and jaggery will make the kheer awesome. Bookmarking.

  3. 5 stars
    Badami paysam using jaggery and coconut is a new recipe to me . I normally make badam powder and add it to milk along with sugar . Will make this yumm creamy badaami paysa as per your recipe

  4. 5 stars
    This almond kheer looks so creamy and love that it has a generous amount of not only almonds but also coconut. The fresh coconut would make all the difference in the overall taste.A wonderful recipe for the upcoming festival.

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top