Recipe for Teekha Gobhi Matar Masala:
Ingredients:
- 1 Medium Cauliflower
- 2 Long Peppers chopped (I have used red and yellow sweet pepper)
- 4 Tomatoes chopped
- 2 Green chillies
- 4 Dry Red Chilli
- Handful of Coriander chopped
- 2 Tsp Kasuri Methi
- Salt to taste
- 2 ” Ginger Chopped
- 1 Tsp Poppy seeds
- 10 Cashews
- 1 Tsp Red Chilli Powder
- 3/4 Tsp Garam Masala
- 1 Tsp Cumin
- 20 Pepper Corns
- 2 Tsp Oil
- 1 Cup Green peas
Method to prepare the curry:
- Chop the cauliflower in small parts and keep it aside.
- Take a wide bottom pan. Heat a tsp of oil. Add jeera and pepepr corns, chopped peppers, chopped tomatoes ,coriander,green chillies ,ginger, red chillies ,and roast them untill the peppers and tomatoes turn slightly mushy.Lastly toss in the cashews and poppy seeds. Mix well and switch of the flame after a minute. Transfer the mixture to a blender once cooled. Blend it to get a fine paste.
- In the same pan add oil and roast the califlower florets untill they turn golden brown.Once the cauliflower is cooked add the green peas ,chilli power ,salt and garam masala. Roast it for a minute. Now add the ground mixture.Let is simmer for 8-10 minutes. Garnish with Kasuri methi and switch off the flame.
- Serve hot with Phulkas and Rotis. Goes well with Rice too.
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Loved your version of Gobi Matar Masala which is hot & spicy. I have not used long peppers in my version. Would love to have it with hot phulkas
Colour of the gravy looks so inviting…best part is no onion no garlic…can I replace those long peppers with any other thing ( may not be available here)
You can use red and yellow bell pepper
Gobhi is my all.time favorite vegetable and love your version, I definately try this.
Tempting, delicious gobhi matar masala.. good
Wonderful, gobhi/cauliflower is one of my favorite vegetable and I love to cook it but yours looks so inviting .love it
Hey Preethi
I tried your recipe today and it came out very tasty ! Thanks for sharing
Thank you . So Glad you liked it.