This week the star ingredient is our humble and versatile Cauliflower or Gobhi. You can make so many recipes with this lovely vegetable.Today I am sharing a very delicious Cauliflower Fritters /Gobhi Vada recipe with all of you. It tastes delicious and i can vouch for it. My family and cousins just loved it. It was polished off so soon. It is a powerhouse of Nutrients and if cooked properly we can get all the nutrition from this super vegetable.
This week’s 232rd theme was suggested by our fellow blogger Sasmita who blogs at https://www.firsttimercook.com/ . Do visit her space for some amazing recipes. I have tried potala rassa from her blog and it turned out absolutely delicious. I would love to try Rajma Burrito from her blog.
RECIPE FOR CAULIFLOWER FRITTERS/ GOBHI VADA
1 Medium Size Cauliflower
2.5 Cups Moong Dal / Split Green Gram
2 Cups Urad Dal / Split Black Gram
2 Green Chillies
3 Fresh Red Chillies
1 Tsp Coarsely Ground Black Pepper Powder
Salt to Taste
1 Cup Freshly Chopped Coriander
1/2 Tsp Red Chilli Flakes
Oil for Frying
1/4-1/2 Cup Water
How to prepare these delicious Vadas?
Soak moong dal and Urad dal for 2 hours. Grind the dal with ginger , green and red chillies. Add minimal water for grinding.
Coarsely pulse chopped cauliflower and add it to the dal and chilli ginger mix.
Lastly add finely chopped fresh coriander , salt, black pepper powder, chilli flakes and mix well.
Mix well. Heat Oil in a wide bottom pan. Take a spoon of batter and deep fry the vadas untill both the sides are crisp and done. Serve hot with any green chutney, Red Chutney, Coconut chutney or even Thokku.