Today I am sharing one of the easiest and scrumptious recipe from Karnataka. Our all time favourite Palav that we grew up eating . Mix vegetable Pulao (Karnataka style) or Palav that it is popularly known as is so aromatic and delish.This Karnataka style mix vegetable pulao is a complete meal in itself, packed with […]
MIX VEGETABLE PULAO (KARNATAKA STYLE) Read More »
Today I am sharing a very simple yet flavorful recipe from the Mangalore and the Konkan recion .It is so quick and easy to make . Enjoy this when you are bored of your regular food. This Sorak Curry is a plain coconut curry with no vegetables . I had it many years back at
SORAK CURRY -PLAIN COCONUT CURRY Read More »
Angaya Podi is a traditionally home made digestive powder given to New Moms post delivery and even to people with Indigestion problems.It is believed to have medicinal properties and is sometimes consumed for its health benefits, particularly for its warming effect on the body. This recipe uses Toor dal . Some make it without the
ANGAYA PODI (TRADITIONAL DIGESTIVE POWDER) Read More »
A warm welcome to all my wonderful readers. If you’re on the lookout for a dish that seamlessly blends the delicate texture of glass noodles with the hearty crunch of vegetable fritters, then look no further. Today I am sharing a unique and delicious recipe Glass noodles and Veggie fritters. It is so finger licking
GLASS NOODLES AND VEGGIE FRITTERS Read More »
Today I am here with a very simple and quick Quinoa and Chickpea Salad recipe. You just need 30 mins to whip up this salad if you are cooking from the scratch. This Quinoa and Chickpea salad is so crisp and refreshing .Summers have started in this part of the world. These quick salads are
QUINOA AND CHICKPEA SALAD (VEGAN) Read More »
I am here with another interesting and nutritious recipe that will leave your family and friends craving for more. I bet you will love it. This is one of the interesting ways to incorporate sprouts into your diet . It is filling too.Black Gram Sprouts and Bajra tikki is incredibly loaded with the goodness of
BLACK GRAM SPROUTS AND BAJRA TIKKI Read More »
As we step into the new year with new hopes and aspirations ,I wish you all the very best. Today I am sharing a very quick and easy one pot SNAKE GOURD AND CAPSICUM DAL recipe that is so delicious and lip smacking . I have used small white Snake gourd here. It is so
SNAKE GOURD AND CAPSICUM DAL Read More »
As we draw the curtains this year , I would like to take this opportunity to wish you and your family a very Happy and Blessed New year 2024. Let us usher in the new year with new hopes and aspirations to be a better person than last year and help to make this world
BABY BOK CHOY AND SHIITAKE MUSHROOM STIR FRY Read More »
Today I am sharing a very delicious and easy recipe for Onam . Kumbalanga Pulissery / Moru Curry is important dish that is an integral part of Onam Sadhya. I love to have it with steaming hot rice and papad on any day of the week. Some recipes from Kerala and Tamil Nadu are quite
KUMBALANGA PULISSERY / MORU CURRY Read More »
I am back with another yummy dish today. It has been a while since I posted a recipe as I had taken a short break to spend time with my family.My older son was visited us after an year .We spent quality time with our children and my parents who are with me here. Hence
MOONG DAL AND SABUDANA KHEER Read More »
Today I am sharing a very delicious and quick Raw Mango curry with coconut . It is absolutely lip smacking and so addictive.Perfect summer curry on lazy days. It is very easy and quick to whip up. I wanted to enjoy the most of the mango curry before the season ends. I have made them
RAW MANGO CURRY WITH COCONUT Read More »
Today I am sharing a very special recipe from the Tambrahm cuisine. This Arichuvitta Sundakkai Vatha Kuzhmabu is bursting with flavors and so delicious. Sun dried turkey berries (also known as Vathal)are easy to find in Indian Stores here. This recipe is made using tamrind pulp. Normally Sambar powder is used to make this kuzhambu.
ARICHUVITTA SUNDAKKAI VATHA KUZHAMBU Read More »
