Starters

QUINOA AND BEETROOT PATTIES

Hello Everyone!!!! I am back with another healthy  recipe  in this beautiful month of February that celebrates Love. Red is the color of this month. Deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable.The green, leafy portion of the beet is also edible. The

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Multigrain Brinjal Rings

  I love multigrain and like to use it in my recipes as and when possible. The Coarsely powdered Multigrain adds a nice crunch to the dishes that are especially roasted, baked or fried. A healthier version of Bajji that are shallow fried with minimal oil. Easy to make and guilt free to relish .I

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Multigrain Spinach Tikkis / Patties

Pesh  hai dil se dilwale tikki.Totally guilt free and power packed as it is baked💖💖💖. Flaxseed ,Quinoa,Finger millet,Palak,Potato,Corn…Is it not power packed?? A good way to incorporate veggies in your child’s diet.💪 With hot and spicy coriander chutney. Zero oil. Best to eat while it is hot😊😊😊.… You can either bake it or shallow fry.

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Okra Fritters/ Bhindi Pakoda

I would like to start my post with this beautiful Quote that is apt for this beautiful Rainy weather. It’s a relief to hear the rain. It’s the sound of billions of drops, all equal, all equally committed to falling, like a sudden outbreak of democracy. Water, when it hits the ground, instantly becomes a

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Onion Stuff

Onions are widely consumed in our daily diet. It is one of the most vital ingredient in our cooking.Well there are many recipes without onions. All onion lovers will just love it. It is worth a try and I bet it will be a regular feature on your list. Did you know that Onions are

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