Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

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I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking . Worth a try and I am sure you will fall in love with these bombs.I have made these with my own variations.
Enjoyed with my Masala Chai. Saturday bliss!!

Recipe for Multigrain Guntur Bombs /Multigrain Stuffed Chilli Fritters
15 Green Chilli(Bajji Chilli )
3 Potatoes Boiled and peeled
1 Tsp Grated Ginger
Handful coriander chopped
1 Tsp Ajwain/ Carom Seeds
1 Tsp Red Chilli Powder
1 Cup Besan/Gram Flour
2 Tsp Roasted green gram powder
2 Tsp Roasted Flaxseed Powder
2 Tsp Roasted Chia seeds Powder
2 Tsp Roasted Quinoa Powder
1 Tsp Jeera /Cumin Powder
1 Tsp Sooji/Rava
1.5 Tsp Chaat Masala
Salt to Taste
Oil for frying

Wash the chilli,slit it ,deseed and keep it aside.
For Stuffing:
Mash the Boiled Potatoes. Add chaat masala, chopped coriander,salt to taste.grated ginger,Ajwain /Carom seeds and mix well. Stuff the chilli with this mixture.
For Batter:
Add besan,chilli powder, Roasted green gram powder,Roasted Flaxseed Powder, Roasted Chia seeds Powder, Roasted Quinoa Powder,Sooji and Jeera /Cumin Powder. Heat about 5 tsp oil in a pan. Add the sizzling hot oil to this flour mixture. Mix well. Add water and make thick batter. Add salt to taste.
Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.


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