Today I am back with a lovely fusion recipe that will knock your socks off. Bruschetta is popular italian starter consisting of crisp bread served with various toppings .These are many variations in topping consisting of both vegetarian and non vegetarian options. I am presenting it with indian twist.
As a part of our #127th #FoodieMonday #bloghop theme #Bruschetta Recipes my contribution is this yummy Bruschetta Vada Chaat. A simple and easy recipe that will leave your family and guests craving for more.There are no fancy sauces or masala used.
Recipe for Bruschetta Vada Chaat:
4 Slices of Bruschetta
1/2 Tsp Butter
1 big Onion Finely Chopped
1 Big Tomato finely Chopped
1/4 Cup finely Chopped fresh Coriander
1/4 Coarsely Ground Pepper Powder
Salt to taste
2 Tbsp Chutney Powder
4 Urad dal Vadas (Vada recipe at Pepper Rasam Vada )
Garden fresh Cherry Tomatoes (Green and Red)
Take wide bottom bowl. Mix finely chopped onions,tomatoes,pepper powder,finely chopped fresh coriander,1.5 Tsp chutney powder and salt to taste and mix well.Keep this mixture aside. Brush butter on both sides of bruschetta slices and grill it in the oven for about 5-6 mins untill it turns crisp and golden brown on both sides.
Ensure it does not burn.Place the crisp bruschetta slices on a plate. Spread the onion tomato mixture on the crisp slices.Place the crisp Urad dal vada on the top. Sprinkle some more chutney powder ,garnish with fresh cherry tomatoes and serve .
Enjoy this yummy Vada chaat served on the crisp Bruschetta slice!!!!!!!!
Tempted to try? Do share your feedback.Would love to hear from you.
7 thoughts on “BRUSCHETTA VADA CHAAT”
This sounds lovely! I made a chaat bruschetta too, for the theme. 🙂
Loved the Indian twist to Bruschetta di..
a truly unique bruschetta, amazing fusion.
I loved this fusion recipe which combines familiar flavours in a new avatar.
so beautiful and gorgeous 🙂
OMG !!! di you just superbly made this 🙂