Dry Sabzi

SOYA KANGHOU / FRIED SOYA CHUNKS

Hello!!!!! Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com.  She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east. I am really intrigued by the simple ,healthy and yummy recipes that she has learnt from her mom

SOYA KANGHOU / FRIED SOYA CHUNKS Read More »

BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE)

Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of  dishes made from   grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the  the use of locally available ingredients. It is mostly  Satvik  style which means  no meat ,no

BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE) Read More »

TOFU ROAST

Hello!!!!!!! I have been a little irregular in blogging lately due to hectic work schedules.I am trying to share atleast one recipe for my readers.Looking forward to bounce back as soon as possible.Today I am sharing a simple recipe that can be whipped in 20 mins.Tofu also known as bean curd is a life saver

TOFU ROAST Read More »

Pachai Pattani Sundal /Green Peas Sundal (No Onion No Garlic Recipe)

  Hello Peeps!!! Hope you are back to your healthy routine.Well this week our theme for 74th #Foodiemonday #Bloghop is #Peas.My Contribution for the theme is simple,healthy and yummy Green Peas Sundal.The dish can be made within 15 mins.Sundal is a dry legume or lentil prepared using fresh Coconut.Mix it with Yogurt and serve it

Pachai Pattani Sundal /Green Peas Sundal (No Onion No Garlic Recipe) Read More »

BHINDI AUR MACARONI DO PYAZA

Another Successful experiment from my Kitchen. Yes you heard it right .A yummy combo which goes well with Rotis or Phulkas. Bhindi do pyaza is made in many ways. I have added boiled Macaroni to it.Bhindi /Okra is one of my favourite vegetable.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat.

BHINDI AUR MACARONI DO PYAZA Read More »

Multigrain Potato Roast

Potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids  and natural phenols.I love Potatoes in any form but avoid fried stuff.I had some baby potatoes but was bored of the regular sabzis. To add on as always my kids said make something yummy and different. I thought of making Multigrain

Multigrain Potato Roast Read More »

Baby Potato Masala

Baby Potato Masala Boil 10 to 12 baby potatoes.Marinate with 1 tsp rasam powder,1 tsp garam masala and 1/2 tsp chaat masala for 30 mins. Heat 2 tsp of oil in a pan.Add jeera ,haldi and chilli powder and saute for 2 seconds.Add the marinated potatoes and roast for 15 mins.Add salt to taste and

Baby Potato Masala Read More »

Scroll to Top