Today I am back with a very quick and easy recipe made in an Air Fryer .These AIR FRYER RICE PAPER DUMPLINGS are a delicious twist on traditional dumplings—light, crispy, and filled with a flavorful, Indian-inspired stuffing. Made with a combination of grated paneer, sweet corn, green chilli flakes, and aromatic coriander leaves, this fusion snack offers the perfect balance of spice, crunch, and comfort.
Wrapped in delicate rice paper sheets and air-fried to a golden perfection, these dumplings are oil-free and guilt-free, without compromising on flavor. The addition of chaat masala gives a delightful tang, while the green chilli sauce adds a fiery kick that brings the whole dish alive. A sprinkle of toasted sesame seeds adds a nutty crunch to every bite.
Perfect as a party appetizer, tea-time snack, or even a light meal, these dumplings are vegetarian, easy to make, and totally addictive. Best of all, thanks to the air fryer, they’re super crispy without being greasy!
WHY YOU WILL LOVE THESE AIR FRYER RICE PAPER DUMPLINGS:
- Healthy & Air-Fried – Crisp texture without deep frying
- Paneer Power – High-protein, vegetarian-friendly
- Spicy & Tangy – Green chili sauce + chaat masala = flavor bomb
- Texture Play – Creamy paneer meets sweet, juicy corn
- Fresh Herbs – Coriander adds a burst of freshness
- Customizable – Add veggies, cheese, or even tofu for variation
AIR FRYER RICE PAPER DUMPLINGS – A Crispy Fusion Delight
Crisp on the outside, soft and flavorful on the inside—these Air Fryer Rice Paper Dumplings are where East meets India in the most delicious way. Combining the gentle chewiness of Vietnamese-style rice paper with the bold, spicy flavors of Indian street food, this dish is a modern fusion that delivers both taste and texture in every bite.
The filling is a celebration of comforting and familiar ingredients: grated paneer for richness and softness, sweet corn kernels for a pop of natural sweetness, and a generous sprinkle of green chilli flakes for just the right amount of heat. Chopped coriander leaves lend a fresh herbal note, while chaat masala ties everything together with its signature tangy zing. The dash of green chili sauce not only spices things up but also acts as a light binder for the mix.
Encased in delicate rice paper sheets, the dumplings are brushed with a little oil and sprinkled with toasted sesame seeds, which give a delightful crunch and nuttiness once air fried. The air fryer transforms these little wraps into golden, crispy parcels without the need for deep-frying—making them a healthier yet equally satisfying alternative.
SHARING AIR FRYER RICE PAPER DUMPLINGS WITH SHHH COOKING SECRETLY GROUP:
For the month of June , the theme COOKING WITHOUT FIRE, is hosted by Mayuri Patel. She suggested we can use microwave oven , Air fryer , oven, toaster etc but no fire or flame. It can be partially cooked or not cooked too. I am paired with her this month. We gave each other the secret ingredients to cook what we have in mind. Once we have cooked , we post pictures on the FB group and other members of the group try and guess the secret ingredients. It is so much fun to guess the ingredients . Sometimes easy and sometimes tough.
I gave salt and orange juice and she has whipped up this incredibly delicious Honeydew Sorbet. Don’t forget to check out some amazing recipes on Mayuri’sJikoni .She gave me chaat masala and green chili flakes . I made these delicous Air Fryer Rice paper dumplings.
AIR FRYER RICE PAPER DUMPLINGS
Equipment
- 1 Air Fryer
- 1 Wooden Board
- 1 Mixing Bowl
Ingredients
- 1 Cup Grated Paneer
- 1/2 Cup Sweet Corn Kernels (boiled or thawed)
- 2 Tbsp Finely Chopped fresh Coriander
- 1/2 Tsp Green Chili Flakes
- Salt to Taste
- 1 Tbsp Toasted Sesame Seeds
- 12 Nos Rice Paper sheets
- 3/4 Tsp Chaat Masala
- 1 Tbsp Green Chili Sauce
- Oil for brushing / Spraying
Instructions
1. Prepare Filling:
- In a bowl, mix grated paneer, corn, coriander, green chilli flakes, chaat masala, salt, and green chilli sauce. Mix well to combine.
2.Assemble Dumplings:
- Soften a rice paper sheet in warm water for 5–10 seconds.
- Place it on a flat surface (wooden board) and add 1–2 tbsp of filling in the center.
- Fold the sides inward, then roll it like small pockets.
- You can double wrap for extra strength and crunch. But this is totally optional.
3.Add Crunch:
- Lightly brush or spray the rice paper pockets with oil and sprinkle sesame seeds on top.
4.Air Fry:
- Preheat air fryer to 180°C (350°F).
- Place dumplings in the basket in a single layer.
- Air fry for 8–10 minutes, flipping halfway, until golden and crisp.
5.Serve:
- Enjoy hot with Chili sauce, mint chutney, or yogurt dip.
Notes
- Don’t oversoak rice paper—it tears easily.
- Double wrapping prevents bursting and adds crunch.
- Adjust spice levels by increasing or decreasing chilli flakes or sauce.
- You can use red chili flakes or finely chopped fresh green chili in case you don’t have green chili flakes as I have it home made.
Rice Paper Handling
- Quick Dip Only: Dip the rice paper in warm water for just 5–10 seconds. It should still feel slightly firm—it will continue to soften as you work.
- Use One at a Time: Rice paper becomes sticky quickly. Prepare and roll each dumpling one by one to avoid tearing or sticking.
Filling Tips
- Keep It Dry: Ensure corn and paneer are not watery. Drain or pat dry excess moisture—too much liquid can make the dumplings soggy.
- Customize the Flavor: Add finely chopped onions, bell peppers, or crumbled tofu for variation. Grated carrots or shredded cabbage also work well.
- Binding Tip: The green chilli sauce acts as a binder. If your filling feels too crumbly, add a bit more sauce or a teaspoon of cornstarch.
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Air Fryer Tips
- Don’t Overcrowd: Leave space between dumplings in the air fryer basket for even crisping. Cook in batches if needed.
- Flip Carefully: Flip halfway through for even browning, but do so gently to avoid tearing.
- Extra Crispiness: Lightly spray or brush with oil before air frying to get that perfect golden crust.
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Serving Ideas
- Dipping Sauces: Serve with green chilli sauce, sweet chilli dip, mint chutney, or garlic yogurt sauce.
- Make it a Meal: Serve over sautéed greens or with a side salad for a light lunch or dinner.
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Make-Ahead & Storage
- Prep Ahead: Assemble the dumplings and store them uncooked in an airtight container with parchment paper between layers. Air fry when ready to serve.
- Storage: Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer for 2–3 minutes at 160°C (320°F) to crisp them back up.
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My family is a HUGE fan of Asian food – and I HAVE to make these Air fryer Rice Paper dumplings – so delish they look and so versatile too! yummmm
Thank you Kalyani. Do try and I am sure you will love it.