Today I am sharing a very nutritious and delicious recipe. Yogurt Flatbread with spices (yeast free) is so quick to make with minimal ingredients available in our pantry. Just need 30 minutes (including resting time ) to enjoy these delicious flat breads. You have to try it to believe it.

What is a flatbread?

flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. These can be baked in an oven, fried in hot oil, grilled , cooked on a hot pan, griddle, and eaten fresh or even packaged and frozen for later use. There are huge varieties of pancakes from around the world.

What is the theme for Foodiemonday Bloghop?

This week for the 241st #Foodiemonday #Bloghop Theme #FlatbreadFiesta was suggested by Poonam who blogs at Poonambachhav.blogspot.com. She is a wonderful blogger and has a huge collection of Maharastrian recipes. I have bookmarked many of her recipes to try and to top the list is her Vegan Potato Pancakes . 

Recipe for Yogurt Flatbread with Spices (Yeast Free)


  • 1.5 CUP Whole wheat Flour
  • 3/4 Cup Unbleached Plain Flour
  • 2 Tsp Ajwain / Carom Seeds
  • 1/4 Tsp Haldi / Turmeric
  • 1/2 Tsp Chilli Powder
  • 1 Tsp Roasted Jeera Powder / Roasted Cumin Powder
  • 1 Cup Yogurt
  • Water to knead the dough
  • Salt to Taste
  • 1/4 Tsp Asafoetida / Hing
  • 1 Tbsp Kasuri Methi
  • Oil
  • 2 Tsp Sesame Seeds

Method to prepare the flatbread:

  • Take a wide bottom bowl. Add all the above ingredients except yogurt, oil and water. Mix all the dry ingredients well.
  • Add yogurt , 1 tsp oil and mix all the ingredients to get a soft non sticky dough. You can knead the dough with only yogurt or add little water as per your choice. I have added 1/4 Cup of water. Once you mix the dough cover it with a wet clean towel and allow it to rest for 15 minutes.
  • Divide the dough into small equal parts. Take a ball of the dough and using a rolling pin flatten it on all sides evenly. Do not use too much flour when you roll the dough
  • Heat a iron griddle. Spread some oil and grease it evenly. Place the rolled flatbread disc on the medium hot griddle.Press it gently all around and let is cook for a minute.Pour 1/4 tsp oil and flip the side.Cook for another minute until you see the nice golden brown crust on both sides.
  • Continue rolling and frying rest of the flatbreads.
  • Serve with Plain yogurt and pickle , raita or any curry of your choice.
https://preethicuisine.com/aachari-roti-2/ https://preethicuisine.com/multigrain-roti-quick-breakfast/ https://preethicuisine.com/kachhe-papite-ki-masaledar-roti-spiced-raw-papaya-flat-bread/

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  1. Am sure these Yogurt Flatbreads must be so soft and delicious. Perfect with any curry or even with pickles and tea as breakfast. Kasuri methi adds such a distinct flavour.

  2. Woow, beautifully Plating, Yougurt flatbreads, yes indeed delicious and nutritious. Yogurt gives good texture too to any flatbread too. Nice share dee

  3. The flatbread looks absolutely delicious and inviting! The yogurt must have made it all the more flavourful and soft. With all those spices going in, I’m sure it tasted simply awesome. 🙂

  4. Yogurt flatbread looks so soft and delicious. I can eat it with only pickle or raita. Don’t need curry at all. Loved the use of kasuri methi in the dough. It will surely enhance the flavour.

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