It is summer in some parts of the world. Raw mangoes are in the market now.Try this delicious and quick raw mango raita to pair with pulao ,roti or parathas. We usually have delicacies with yogurt almost everyday at our place and especially in summer it is a must.
Yogurt or curd improves digestion ,boosts immunity ,strengthens bones and teeth and many more benefits. Do include yogurt in your meals. Considering many benefits do check my blog for many more recipes.
Mangoes are widely used in many cuisines. Sour, unripe mangoes are used in chutneys, pickles, dhals or may be eaten raw with salt and chili. A summer drink called aam panna comes from mangoes. Andhraaavakaaya is a pickle made from raw, unripe, pulpy, and sour mango, mixed with spices. These are just to name a few.
This delicious recipe is a part of the recipe swap challenge for the month of April. I am paired with Sasmita who blogs at firsttimercook. She has an amazing collection of odiya recipes. I have tried her RawMangoRaita.
Recipe for Raw Mango Raita / Kancha Amba Pachadi:
1/2 Cup Grated Raw Mango
1 Cup Yogurt
1/2 Tsp Mustard
Black Salt / Kala namak to taste
1/2 Tsp Oil
Few Curry Leaves
1/2 Tsp Roasted Cumin Powder
1/4 Tsp Red Chilli Powder
1/2 Tsp Green Chillies finely chopped
Wash and grate the raw mango. Mix fresh yogurt , roasted cumin powder, green chillis and black salt and keep it aside.
Heat a small pan. Add oil. Throw mustard seeds and once it splutters add chilli powder and curry leaves. Switch off the flame.