Summers are in full swing in this part of the world.Treating my family with some delicious salads to beat the heat.This Ripe Mango salad can be eaten just like that to satisfy your hunger pangs or as a light snack with some Nachos or fryums or even crisp toasted bread.
There are many types of salads and can be served warm or cold.Salad is basically a mixture of various types of veggies , meat or both, nuts garnished with difference types of salad dressing which depends on your preference. You can make different types of salad to suit your palate.
This week’s theme was suggested by our co blogger Swati who has a wonder compilation of recipes and blogs at www.foodtrails25.com.
My humble contribution for 194th #Foodiemonday #Bloghop theme #SummerFruitFest is Ripe Mango Salad.
Recipe for Ripe Mango Salad:
- 1 Ripe Mango cut into cubes
- 1 Onion Finely Chopped
- 2 Red Tomatoes finely Chopped
- 1/4 Cup Finely Chopped Fresh Coriander
- Juice of 1/2 Lemon
- 1/4 Tsp Tamari Sauce
- 1/2 Tsp Dried Dill Leaves
- Black Salt / Kala Namak
- 1 Tbsp Peanuts Roughly Crushed
- 1 Birds eye Chilli(Red Color)
- 1/2 Tsp Brown Sugar
- 1/2 Green Bell Pepper finely Chopped
Crush the peanuts and bird’s eye chilli using a mortar and pestle. Keep it side. Take a wide bottom bowl . Add all the above ingredients and mix well. Lastly add crushed peanuts with bird’s eye chilli and mix again.
Allow it to rest for about 10 minutes. Serve with Nachos / fryums / crisp toasted bread and enjoy. It can be savoured just like that as well.
Other Salad recipeshttps://preethicuisine.com/roasted-foxnut-salad-makhana-salad/
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