KOTHAMBARI SOPPU TAMBULI / CORIANDER TAMBULI

Today I am going to share a popular recipe from Udupi Cuisine. Kothambari soppu Tambuli is perfect recipe to beat the heat. Perfectly goes well with piping hot rice and ghee.

This week’s theme for #191 #Foodiemonday #Bloghop #DahiDelights was suggested by Priya Iyer who blogs at https://thephotowali.wordpress.com/   Check out her blog for some wonderful recipes.

This is one of the most easiest and healthy recipe that can be put together in just 5-7 mins.I am sure you will love it. Try it to believe it.

Recipe for Kothambari Soppu Tambuli / Fresh Coriander Tambuli:

Ingredients:

  • Fistful of Coriander Leaves
  • 2 Tbsp Thick Yogurt
  • 1/4 Cup grated coconut
  • 2 Green Chillies
  • 1/2 Tsp Jeera
  • 1/2 Tsp Mustard Seeds
  • Few Curry leaves
  • Salt to Taste
  • Generous pinch of hing
  • 1 Tsp Ghee

Method:

Grind Coriander , grated coconut and green chilli to get a smooth paste. Do not add water. Next add thick yogurt and blend well. Make a fine paste. Transfer this mixture to a bowl. Add salt and mix well.

Heat a small wok or Pan. Add ghee .Once the ghee melts add jeera ,mustard seeds , hing and curry leaves.Once they splutter pour this over the Coriander yogurt Coconut mixture.

Serve with Piping hot rice ,ghee and bendekayi Ajethna. A perfect udupi lunch affair. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

7 thoughts on “KOTHAMBARI SOPPU TAMBULI / CORIANDER TAMBULI

  1. I’ve always been intrigued by Tambuli from Udupi, but have never tried it out. This looks so good! With the coconut, coriander, chillies and other spices going in, I can imagine just how delicious this would be!

  2. what a lovely spread and the tambli is absolutely delicious.. we make this and doddapatre version often during summers and its perfect with rice too !

  3. Fresh coriander coconut chilli curd sounds superbly delicious Preethi. A completely new dish for me. You reminded me the restaurant Udupiwalla on the way to Nainital. Enjoyed delicious food there many times. Loved your whole platter.

  4. Love the combination of fresh coriander, coconut in yogurt his no cook curry looks so flavourful so refreshing, perfect for the hot summer season.Lovely Udipi spread!!

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