Today I am going to share a popular recipe from Udupi Cuisine. Kothambari soppu Tambuli is perfect recipe to beat the heat. Perfectly goes well with piping hot rice and ghee.
This week’s theme for #191 #Foodiemonday #Bloghop #DahiDelights was suggested by Priya Iyer who blogs at https://thephotowali.wordpress.com/ Check out her blog for some wonderful recipes.
This is one of the most easiest and healthy recipe that can be put together in just 5-7 mins.I am sure you will love it. Try it to believe it.
Recipe for Kothambari Soppu Tambuli / Fresh Coriander Tambuli:
- Fistful of Coriander Leaves
- 2 Tbsp Thick Yogurt
- 1/4 Cup grated coconut
- 2 Green Chillies
- 1/2 Tsp Jeera
- 1/2 Tsp Mustard Seeds
- Few Curry leaves
- Salt to Taste
- Generous pinch of hing
- 1 Tsp Ghee
Grind Coriander , grated coconut and green chilli to get a smooth paste. Do not add water. Next add thick yogurt and blend well. Make a fine paste. Transfer this mixture to a bowl. Add salt and mix well.
Heat a small wok or Pan. Add ghee .Once the ghee melts add jeera ,mustard seeds , hing and curry leaves.Once they splutter pour this over the Coriander yogurt Coconut mixture.
Serve with Piping hot rice ,ghee and bendekayi Ajethna. A perfect udupi lunch affair. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!