Garlic Knots

I feel Baking  is Therapeutic. I usually bake on weekends. The whole house is filled with the aroma of fresh bread and buns. My Kids love to eat buns/breads and Garlic knots as soon as it is out from the Oven. A smile on their face  while I remove the baking tray  from oven is […]

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Baby Potato Palak Paneer

I am sure everyone loves Palak Paneer. My kids love it too. This dish is a must at my place whenever I get fresh Palak . I wanted to try a different combo this time and it was a hit. The colour and nutrition was retained without too much masala and compromise on taste. Recipe

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Tomato Pizza

Healthy and yummy snack that satisfies your hunger pangs and can be prepared within 10 mins.Can be eaten by young and old. Another addition to my experiments.I am sure it will be loved by all and no one can eat just one. Recipe: Ingredients: 1 big Red tomato sliced round.Place it on the greased baking

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Drumstick Pickle

Pickles are my favourite. My food platter is incomplete without pickle. My Mom and Mom In Law make different variety of pickles and each one has their own unique style and recipe. I always pack pickles on my way back from India. I had never thought of making Pickles at home until this year. I started making Instant pickle and

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Multigrain Veggie Momos

Momo is a type of steamed bun with or without filling. Momo is a traditional delicacy in Nepal, Tibet ,among Nepalese/Tibetan communities in Bhutan, and also the North Eastern part of India. It is one of the most popular fast foods in many regions of Nepal . It is mostly stuffed with different types of meat. Over

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Okra Fritters/ Bhindi Pakoda

I would like to start my post with this beautiful Quote that is apt for this beautiful Rainy weather. It’s a relief to hear the rain. It’s the sound of billions of drops, all equal, all equally committed to falling, like a sudden outbreak of democracy. Water, when it hits the ground, instantly becomes a

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Multigrain Aachari Buns

I had never imagined that I would bake one day. Thanks to the food group I joined where I was tempted to start baking. Thanks to all my friends who encouraged and motivated me to try baking. I started baking only in the beginning of 2015. Initially I tried many recipes. My confidence in baking

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Rice Pudding/ Kheer

2015 June 20 is an important day for me. My blog’s facebook page crossed 250 likes. Untill this April ,I never thought even in my wildest dreams that I would start my Blog.Being a working professional , I wasn’t sure if I could do justice by starting my own blog.Well ,with the support of family

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