Potatoes are so versatile and loved by many people in this world. We love potatoes but eat in moderation .Today I am sharing a delicious Spicy Tangy Potato recipe in just 15 mins if you have boiled potatoes . Did you know that there are more than 5000 varieties of Potatoes ? A raw potato […]
SPICY TANGY POTATO (EASY RECIPE) Read More »
Today I am sharing a versatile powder made of super food Flaxseed and curry leaves along with some other ingredients which can used as a chutney powder, add it to your stir fry veggies ,raita and dal too.I am sure you are interested to know the recipe. Just 15 minutes and this delicious powder is
FLAXSEED & CURRY LEAVES POWDER(MULTIPURPOSE USE) Read More »
Welcome to my new post this week. Here i am Sharing a very delicious and nutritious breakfast recipe for Multigrain Roti. It is loaded with goodness of multigrains and Bottle gourd. What is breakfast? Breakfast is the first meal of the day .It refers to breaking fast after the previous night meal. It is very
MULTIGRAIN ROTI (QUICK BREAKFAST) Read More »
This week the star ingredient is our humble and versatile Cauliflower or Gobhi. You can make so many recipes with this lovely vegetable.Today I am sharing a very delicious Cauliflower Fritters /Gobhi Vada recipe with all of you. It tastes delicious and i can vouch for it. My family and cousins just loved it. It
CAULIFLOWER FRITTERS / GOBHI VADA Read More »
Today I am going to share a different type of Chutney or it can be used as a dip as well. This can be called a best out of waste recipe. Yes …. You heard it right. This chutney or dip is made from the peel of Pointed gourd or our very own Parwal. We
POINTED GOURD PEEL CHUTNEY Read More »
I am back in action after a long hiatus. I took a short break from blogging as i was with my family in India..This trip was was a memorable one as i got a chance to meet some amazing bloggers. We are back with a heavy heart but tons of good memories. Now I am
STEAMED EGGPLANT (CHINESE STYLE) Read More »
Hello !!!! This week I am sharing a delicious 3 Ingredient recipe that can be made without any hassle. Dates,Almonds and Coconut rolls are so nutritious and delicious that you are tempted to eat more. You can gift these nutritious home made rolls to your family and friends this festive. Are Dates good for health?
DATES, ALMONDS AND COCONUT ROLLS (NO BAKE RECIPE) Read More »
We are all gearing up for Christmas and long holidays to celebrate the festivities.Gifts will be exchanged with family and friends during this festive occasion.If you are looking for last minute gift ideas then this recipe is perfect . It is quick and nutritious too. People will not mind spending on healthy ingredients. Check out
PISTACHIO COATED DRY FRUITS & SEEDS BALL Read More »
Today I am sharing a delicious snack recipe from Mauritius called Gram Bouilli. It is Vegan and Gluten free too. It is perfect for snack time as it is protein rich too. Mauritian cooking is very similar to our Indian Cuisine. Black chickpeas are also known as kala channa in Hindi. It is a powerhouse
GRAM BOUILLI (MAURITIAN SNACK) Read More »
We are in the last month of 2019. The wet weather is here in this part of the world and will stay until the Chinese New Year in Jan 2020. It is cold and wet as it is pouring whole day. My Older Son was home this weekend and younger one had just finished in
MIXED LENTIL MASALA VADA Read More »
It has been pouring for the last two days. The weather is cool and wet. Hence we decided to spend the weekend at home and decided to make this absolutely lip smacking Greek Style Potato Wedges served with a simple yogurt and dill dip.It was polished off in no time.You should definitely try this recipe.
GREEK STYLE POTATO WEDGES Read More »
This week my post is about Konganadu Kadanja Pachai Payaru or Green Gram curry . This a nutritious and delicious recipe.Green gram is rich in fiber and also a good source of Protein for Vegetarians. This is mostly used in the both Savory and sweet dishes across Indian and South Asian Sub -Continent. You can
KONGANADU KADANJA PACHAI PAYARU Read More »
