Today I am sharing a versatile powder made of super food Flaxseed and curry leaves along with some other ingredients which can used as a chutney powder, add it to your stir fry veggies ,raita and dal too.I am sure you are interested to know the recipe. Just 15 minutes and this delicious powder is ready.
What is the Foodiemonday Theme?
My humble contribution for 234th theme for #Foodiemonday #Bloghop is #SuperNutsandSeeds is this humble Flaxseed and Curry leaves Power which has a multipurpose use. This week’s wonderful theme was suggested by our fellow blogger and a wonderful person Swaty who has a brilliant collection of recipes on her blog https://foodtrails25.com/ . I have bookmarked some of her recipes Aam aur Kabuli Chana ka achaar and Moradabadi Dal Chaat to name a few. Do check it out.
Recipe for Flaxseed and Curry Leaves Powder:
1 Cup Flax seeds
1/2 Cup Chana Dal
3/4 Cup Urad Dal
15 Dry Red Chillies
1 Tbsp White Sesame
1/2 Tsp Methi dana / Fenugreek seeds
Salt to Taste
Tamrind (3/4th size of a lemon)
1 Cup washed and cleaned Curry leaves
1/2 Tsp Asafoetida / Hing
1 Tsp Oil
What is the procedure to make this Flaxseed and Curry leaves Powder?
Heat oil in a wide bottom pan. Roast the red dry chillies and tamrind for a few seconds. Transfer it on to a plate and allow it to cool.
In the same pan gently roast all the other ingredients individually except the hing and salt.
Allow all the ingredients to completely cool down.
Grind it in a blender along with salt and hing to get a not so fine powder. Transfer it to an airtight container.
Stays good for a month.
Use a dry spoon always.
Always keep it in a airtight container
You can add it to dry sabzis, dal, raita or serve as a condiment with Idli ,dosa and Paniyaram.