Potatoes are so versatile and loved by many people in this world. We love potatoes but eat in moderation .Today I am sharing a delicious Spicy Tangy Potato recipe in just 15 mins if you have boiled potatoes .
Did you know that there are more than 5000 varieties of Potatoes ? A raw potato is 79% water, 17% carbohydrates (88% is starch), 2% protein, and contains negligible fat . Potatoes are often broadly classified as having a high glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet .
This month for the recipe swap challenge I am suppose to cook from Sujata roy’s blog . I have booked marked many recipes from her blog. My boys love potato and hence I chose this Spicy Potato with Tamrind recipe.
Recipe for Spicy Tangy Potato:
500 Gms Boiled Potatoes
1/2 Tsp Cumin / Jeera
1 Dry Red Chilli
1/4 Hing / Asafoetida
1 Tsp Cumin Powder
1/2 Tsp Pepper Powder
1 Tsp Coriander Powder
1.5 Tsp Red Chilli Powder (Kashmiri)
1/2 Tsp Garam Masala
1 Tbsp Tamrind Paste
Salt to taste
1/4 Tsp Turmeric Powder
Finely Chopped fresh Coriander to Garnish
Green chillies for Garnish (Optional)
How to cook this delicious Spicy Tangy Potato ?
Peel the boiled Potatoes and cut it into Cubes . Prick them with a fork and keep them aside.
Heat oil in a wide bottom pan. Add Dry red chilli , cumin and hing. Toss in the potato cubes and roast until they turn golden brown.Add cumin powder,coriander powder, pepper powder,chilli powder ,garam masala and turmeric. Mix well and keep it on low flame to ensure it does not burn. Lastly add tamrind paste and salt and allow it to cook for about 2 mins. Switch off the flame.
Garnish with finely chopped fresh coriander and green chillies.Serve with Roti , Rice or Poori.