Today I am sharing a versatile Masala Powder that is learnt from Mrs Navanitha B Shetty. She has introduced me to Manglorean cooking and is my mentor who guides me with her expertise.This chilli masala powder is widely used by the Bunt Community.Mangalorean cuisine is largely influenced by the South Indian cuisine, with several […]
MANGALORE CHILLI MASALA POWDER /BUNT THAL DA PODI /KUNDAPUR CHILLI POWDER Read More »
Garam Masala is a blend of ground spices and one of the essential ingredient in Indian kitchens.The composition of garam masala differs regionally, with many recipes across country according to regional and personal taste, and none is considered more authentic than other. Today I am sharing an easy recipe of All spice powder or Garam masala mostly
All SPICE POWDER (GARAM MASALA) Read More »
Another handy masala in my kitchen is Instant Kadhi Powder. I love it as it is easy to prepare and yummy too. I add vegetables of my choice and have it with Rotis/Chapatis. This is my mom’s recipe which will share with you today. Recipe for Instant Kadhi Powder: Ingredients: Jeera / Cumin Seeds 1Tsp
Instant Kadhi Powder Read More »
Masala Powders form an integral part of Indian Cooking. Thanks to my mom who introduced me to this Multipurpose Masala Powder. Being a working professional this masala makes my life easier. I have it handy all the time.I can cook varieties in a jiffy. I use it to make Puliogre Rice, Gojju (Sweet tangy gravy
Multipurpose Masala Powder Read More »
