As we step into the new year with new hopes and aspirations ,I wish you all the very best. Today I am sharing a very quick and easy one pot SNAKE GOURD AND CAPSICUM DAL recipe that is so delicious and lip smacking . I have used small white Snake gourd here. It is so […]
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I love to buy fresh green vegetables whenever I go vegetable shopping . Yesterday I found fresh Spring Onion near my place. I made some incredibly delicious Spring Onion Mixed Dal which I was craving for a while. It is one of the most flavorful and easy to whip up. Dal is a comfort food
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Today I am sharing a very comforting and lip smacking dal recipe from Andhra. I have very fond memories of this Dal Palak / Palakura Pappu which i learnt during my stay at Vizag. This is one of the most delicious and nutritious dal . Perfect side dish that you can serve with roti ,
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Hello!!! Today’s post is about another clssic recipe from Andhra Pradesh. Mamidikaya Pappu or Raw Mango dal that goes well with steaming hot rice and a dollop of ghee or with roti. I enjoyed this simple and delicious lunch today. Simple food is always the best.When you cook with all your heart and soul the
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Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts
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Pulses /Dals are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. Pulses are very high in protein and fibre, and are low in fat. Pulses are a great tasting addition to any diet. They
Sukhi Pudine Ki Dal / Dry Mint and Lentil Stew Read More »
Punjabi cuisine is known for versatile dishes rich in buttery flavours in both vegetarian and meat dishes. Butter and Clarified butter / Ghee is extensively used. Traditional Punjabi thali consists of various types of breads; some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha with Dahi and Aachar (Yogurt
