Today I am back with a quick and easy recipe that can be made in just 10 minutes with all the minimal ingredients available at home. Kids and adults will love them. Bread Mint Fritters / Vada are a delightful and easy-to-make snack that combines the soft texture of bread with the fresh, aromatic flavor of mint. These fritters are crispy on the outside, soft on the inside, and packed with refreshing herbs. They’re perfect for tea time, picnics, or as an appetizer for your next gathering. Whether you’re craving a savory snack or looking to use up leftover bread, these fritters are sure to impress!
Bread Mint Fritters / Vada : A Fusion of Simplicity and Flavor
Bread Mint Fritters / Vada are a delightful and comforting snack, often enjoyed across different cultures as an easy-to-make treat that’s both crispy and aromatic. Combining the humble bread with the vibrant and fresh flavors of mint, these fritters offer a unique twist on traditional savory snacks. The versatility of this dish makes it suitable for various occasions, whether it’s a casual family gathering or a more formal tea party. Simple yet flavorful, Bread Mint Fritters / Vada are an excellent choice for those who want a quick, homemade snack with a touch of aromatic flair.
The Freshness of Mint:
Mint is a herb that has been prized for centuries not only for its refreshing flavor but also for its cooling properties. Its use in savory dishes, particularly in South Asian cuisine, is extensive. The mint leaves add a burst of flavor to the fritters, contrasting with the bread’s subtle taste and enhancing the overall experience. Not only does mint give the fritters a vibrant taste, but it also brings along a variety of health benefits. Known for its ability to aid digestion and calm the stomach, mint adds a therapeutic element to an otherwise indulgent snack. Mint enhances the flavor profile of these Bread Mint fritters / Vada.
Bread Mint Fritters / Vada are a wonderful fusion of simple ingredients that come together to create something truly extraordinary. The bread provides a soft base, while the mint adds a refreshing burst of flavor. Whether you make them for a special occasion or as a quick afternoon snack, they’re sure to satisfy your cravings for something savory, crispy, and full of vibrant flavors. With endless customization options, these fritters can easily be made to fit any dietary preference or flavor profile. So, next time you’re in the mood for a snack, give these Bread Mint Fritters a try—you won’t be disappointed!
Ingredients for Bread Mint Fritters / Vada:
- Bread: Bread is the main structural component of the fritters. It forms the base and gives the fritters a soft, spongy interior that contrasts beautifully with the crispy exterior.
- Mint Leaves : Mint leaves are the star of the show in Bread Mint Fritters / Vada, contributing a refreshing, cool, and slightly sweet flavor.
- Fresh Coriander : Fresh coriander (also known as cilantro) brings a vibrant, slightly citrusy flavor to the fritters. The fresh green leaves complement the coolness of the mint while adding a subtle earthiness
- Saunf/ Fennel: Fennel seeds are known for their digestive properties, and they also help balance the heat from the chilies and spices in the fritters.
- Roasted Rava: Roasted rava (semolina) is used in the recipe to give the fritters a crispy and golden texture. When added to the blended mixture, it helps bind the ingredients together while providing a slightly grainy texture.
- Salt : I have used Himalayan pink salt.Salt is a vital ingredient that enhances and balances the flavors of the fritters. Himalayan pink salt, is often preferred for its slightly milder and more mineral-rich flavor compared to regular table salt
- Green Chilies: Green chilies are the ingredient that adds a sharp, spicy kick to the fritters. The level of heat can be adjusted depending on the type of chilies used and personal preference
- Jeera / Cumin: Jeera (cumin) is a must-have spice in many Indian dishes, offering a warm, earthy flavor that enhances the overall depth of the fritters.
- Oil:I have used sunflower oil for shallow frying. You may use any odorless oil that is suitable for frying.
BREAD MINT FRITTERS / VADA
Equipment
- 1 MIXIE /BELNDER
- 1 Heavy Bottom Pan
- 1 Mixing Bowl
- 1 Spatula
Ingredients
- 10 Slices White bread
- 3/4 Cup Loosely Packed fresh Mint
- 1 Cup Loosely Packed Fresh Coriander
- 2 Tsp Saunf / Fennel Seeds
- 1 Tsp Jeera / Cumin
- 6 Nos Green Chilies
- 1 Tbsp Roasted Rava / Semolina
- 4 Tbsp Oil for Shallow frying
- Salt to Taste
Instructions
- Blend all the ingredients except Rava and Oil to a smooth paste. Do not add water.
- Transfer this Mixture to a mixing bowl.
- Add Roasted Rava / Semolina and mix well.
- Take a small quantity of this mixture and give it a nice round shape. Repeat this process for the balance mixture.
- Heat oil in a thick bottom pan. Shallow fry the fritters / Vada until both the sides are crisp and nice golden brown
- Repeat this process until all the fritters are nicely shallow fried.
- Serve with Chili Sauce or Ketchup or Green chutney and Enjoy …………………..
Notes
Customizing Your Fritters
One of the beauties of Bread Mint Fritters is their adaptability. While the basic recipe calls for bread, mint, and a few spices, there are numerous ways to tailor the dish to suit different tastes:- Vegetable Variations: For added texture and flavor, try incorporating finely chopped vegetables like carrots, bell peppers, or peas into the mixture. These vegetables not only enhance the nutritional value of the fritters but also add a burst of color.
- Cheese Fritters: If you’re a fan of cheese, consider adding crumbled paneer (Indian cottage cheese) or mozzarella to the bread mixture. The cheese will melt and add a rich, creamy texture to the fritters.
- Herb Infusion: In addition to mint, you can experiment with herbs like basil, or even a touch of oregano for a unique flavor profile.
- Spice it Up: If you like your fritters on the spicier side, increase the amount of green chilies or add a pinch of red chili powder. A dash of black pepper or chaat masala can also elevate the flavor to a whole new level.
Healthier Alternatives
If you’re looking for a healthier version of these fritters, you can easily make a few adjustments:- Baked Fritters: Instead of deep-frying, you can bake the fritters in the oven. Preheat the oven to 190°C and place the fritters on a lightly greased baking sheet. Bake for about 20 minutes, flipping halfway through, until they turn golden and crisp.
- Air Fryer: If you have an air fryer, this is another great option for making the fritters with less oil. Set the air fryer to 190°C and cook for 10–12 minutes, shaking halfway through for even crispiness.
Serving Bread Mint Fritters / Vada
Bread Mint Fritters / Vada are incredibly versatile and can be served in a variety of ways to suit different occasions:- As a Tea-Time Snack: Pair these fritters with a cup of chai (spiced tea) or coffee for a satisfying snack during your afternoon tea break. The crunch of the fritters perfectly complements the warmth and richness of tea.
- For Parties and Appetizers: These fritters are perfect for serving at gatherings and parties. They can be prepared in large batches, making them an excellent finger food option for guests. Serve them on a platter with an assortment of dips and sauces.
- With Dips and Chutneys: The flavor profile of these fritters pairs beautifully with tangy, sweet, or spicy dips. Try serving them with tamarind chutney, mint chutney, or even a creamy yogurt dip. For a more adventurous twist, serve them with a spicy mango chutney or a cooling cucumber raita.
- As a Side Dish: Serve these fritters as a side dish to complement your main meal. They work well with curries, rice dishes, or even salads. The freshness of the mint and the crispy texture adds an exciting element to any meal.
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Such a simple and easy tea time snack recipe. This is perfect for the time when we are in shortage of ingredients. As all the above mention ingredients are always available in our kitchen. Thanks Preethi for sharing this recipe.
Preethi, loved this recipe. All the ingredients mentioned are always available in the kitchen. Best part is these can be made in advance and frozen .
This is a wonderful recipe to make in jiffy when guests come unannounced or whenever their is craving for some chatpata snack with tea especially during the rainy season… bread vadas must be tasting so flavourful with mint added to it.. wonderful share Preethi!!
Just loved this recipe.
All the ingredients are easily available in our kitchen. Bread with mint sounds awesome. I can feel the aroma after frying these beauties !
Bread mint fritters looks delicious and bursting with flavours. It is ideal to serve with tea, the season is perfect for it.
Awesome.super taste.so easy to make.wonderful
Bread mint fritters look super tempting! Can imagine how flavorful it must have been. Thanks for the easy recipe.
Bread mint fritters sounds so fresh and delicious. Must be full of flavors. Thanks for sharing this super easy recipe!!
Wow, such a delicious snack for tea time. I liked the way you have made tikkis from bread and rava.
Hey wow! These bread mint fitters are the perfect way to entertain friends. I made them for the kitty party today, and the ladies were happy as they were shallow fried.
Wow! These bread mint fritters are packed with flavors. Today itself I tried these vadas. They turned out a delight! I am gonna make them soon again. The flavors are still on my palate.
Wow, thats a brilliant idea with bread. Great flavors with the freshness of the herbs. Love the idea of baking or air-frying! Very versatile snack indeed!
Wow Preethi, love this simple and yet flavourful snack. Now I know how t use up some old bread. Would love to add veggies and cheese to this bread mint fritters as you’ve suggested. Easy to make as everything goes in the blender.
how exciting! this vada literally takes just a few minutes and I am sure takes fantastic. I would loe to have some right now.