BREAD MINT FRITTERS / VADA
Bread Mint Fritters are a delightful and comforting snack, often enjoyed across different cultures as an easy-to-make treat that’s both crispy and aromatic. Combining the humble bread with the vibrant and fresh flavors of mint, these fritters offer a unique twist on traditional savory snacks
Equipment
- 1 MIXIE /BELNDER
- 1 Heavy Bottom Pan
- 1 Mixing Bowl
- 1 Spatula
Ingredients
- 10 Slices White bread
- 3/4 Cup Loosely Packed fresh Mint
- 1 Cup Loosely Packed Fresh Coriander
- 2 Tsp Saunf / Fennel Seeds
- 1 Tsp Jeera / Cumin
- 6 Nos Green Chilies
- 1 Tbsp Roasted Rava / Semolina
- 4 Tbsp Oil for Shallow frying
- Salt to Taste
Instructions
- Blend all the ingredients except Rava and Oil to a smooth paste. Do not add water.
- Transfer this Mixture to a mixing bowl.
- Add Roasted Rava / Semolina and mix well.
- Take a small quantity of this mixture and give it a nice round shape. Repeat this process for the balance mixture.
- Heat oil in a thick bottom pan. Shallow fry the fritters / Vada until both the sides are crisp and nice golden brown
- Repeat this process until all the fritters are nicely shallow fried.
- Serve with Chili Sauce or Ketchup or Green chutney and Enjoy .......................
Notes
Customizing Your Fritters
One of the beauties of Bread Mint Fritters is their adaptability. While the basic recipe calls for bread, mint, and a few spices, there are numerous ways to tailor the dish to suit different tastes:- Vegetable Variations: For added texture and flavor, try incorporating finely chopped vegetables like carrots, bell peppers, or peas into the mixture. These vegetables not only enhance the nutritional value of the fritters but also add a burst of color.
- Cheese Fritters: If you’re a fan of cheese, consider adding crumbled paneer (Indian cottage cheese) or mozzarella to the bread mixture. The cheese will melt and add a rich, creamy texture to the fritters.
- Herb Infusion: In addition to mint, you can experiment with herbs like basil, or even a touch of oregano for a unique flavor profile.
- Spice it Up: If you like your fritters on the spicier side, increase the amount of green chilies or add a pinch of red chili powder. A dash of black pepper or chaat masala can also elevate the flavor to a whole new level.
Healthier Alternatives
If you’re looking for a healthier version of these fritters, you can easily make a few adjustments:- Baked Fritters: Instead of deep-frying, you can bake the fritters in the oven. Preheat the oven to 190°C and place the fritters on a lightly greased baking sheet. Bake for about 20 minutes, flipping halfway through, until they turn golden and crisp.
- Air Fryer: If you have an air fryer, this is another great option for making the fritters with less oil. Set the air fryer to 190°C and cook for 10–12 minutes, shaking halfway through for even crispiness.
Serving Bread Mint Fritters / Vada
Bread Mint Fritters / Vada are incredibly versatile and can be served in a variety of ways to suit different occasions:- As a Tea-Time Snack: Pair these fritters with a cup of chai (spiced tea) or coffee for a satisfying snack during your afternoon tea break. The crunch of the fritters perfectly complements the warmth and richness of tea.
- For Parties and Appetizers: These fritters are perfect for serving at gatherings and parties. They can be prepared in large batches, making them an excellent finger food option for guests. Serve them on a platter with an assortment of dips and sauces.
- With Dips and Chutneys: The flavor profile of these fritters pairs beautifully with tangy, sweet, or spicy dips. Try serving them with tamarind chutney, mint chutney, or even a creamy yogurt dip. For a more adventurous twist, serve them with a spicy mango chutney or a cooling cucumber raita.
- As a Side Dish: Serve these fritters as a side dish to complement your main meal. They work well with curries, rice dishes, or even salads. The freshness of the mint and the crispy texture adds an exciting element to any meal.