Winter Veggies :
I always like winter season .I have been missing it for a long time. During winters the the markets are flooded with so many varieties of vegetables. Fresh greens , carrots etc are a beautiful sight to behold.Some popular Winter vegetables are :- Kale.
- Brussels Sprouts
- Carrots
- Swiss Chard
- Parsnips
- Collard Greens
- Rutabagas
- Red / Green Cabbage
- Red / White Radish
- Parsley
- Spinach , Mustard Greens
- Coriander
- Beetroots
Vegetables used in Mix Vegetable Balls (Snack):
MIX VEGETABLE BALLS (SNACK)
Steamed snack loaded with winter vegetables that is super addictive . Made with minimal spices it will be loved by both kids and adults alike. It is quick to make too.
Equipment
- Mixing Bowl
- Steamer
- Thick Bottom Pan
- Small Pan
- Spatula
- Strainer
Ingredients
For the Vegetable Balls
- 1 No Finely Chopped Large Carrot
- 10 Nos Finely Chopped Organic French Beans
- 2 Nos Medium Size Potatoes finely chopped
- 1 Tsp Pepper Powder
- Salt to taste
- 1/2 Tsp Red Chilli Flakes
- 3 Tbsp Corn Flour
- 4 Cups Water for Blanching the veggies
For the Sauce
- 3 Tbsp Sizzling hot Oil
- 1 Tsp Red Chilli Flakes
- 6 Nos Garlic finely chopped
- 1 Tsp Roasted sesame seeds
- 2 Tsp Soya Sauce
Instructions
INSTRUCTIONS FOR MAKING MIX VEGETABLE BALLS
- Finely chop all the vegetables and keep them aside.
- Boil the water in a thick bottom pan . Blanch the veggies on medium flame for about 7 minutes.
- Using a strainer remove the blanched vegetables in a wide bowl .
- Use the water for kneading the dough or to make curries.
- To the blanced veggies add pepper powder, chilli flakes , salt and corn flour.
- Mix while it is hot as it can shaped into round balls .
- Using a steamer plate , steam these balls for about 12 minutes .
- Remove them from the steamer and serve hot with the home made sauce or ketchup.
INSTRUCTIONS FOR SAUCE
- Heat the oil untill sizzling hot.
- In a bowl add finely chopped garlic , chilli flakes , roasted sesame and mix well. Pour the sizzling hot oil and mix well.
- Lastly add soya sauce and mix well. Let it rest for 5 minutes.
- Serve the mixed vegetables balls with this lip smacking sauce and enjoy.
Notes
- I have used the vegetables that were available .You can add cabbage or any other vegetable of your choice.
- Add the chilli flakes and pepper powder as per your spice tolerance .
- I have used a steamer plate to steam these . You may steam it in a idli cooker too.
- I have used dark soya sauce for the sauce. It has salt hence no salt is added.
- Serve hot always to enjoy the best taste.
- Good idea to get a fussy eater to eat veggies.
What’s not to like in this healthy and utterly delightful vegetable ball recipe! Steamed oil free dish loaded with healthy goodness of fresh winter veggies ! Brilliant share
These vegetable balls look super delicious! Love this healthier alternative to vegetable manchurian. Would definitely love to try this recipe out, this winter. The sauce sounds finger-licking delish too.
I am drooling and my mouth is watering . The mix veg balls are such a wonderful way to sneak in veggies and feed the fussy ones also the steaming makes it a very healthy and guilt free indulgence
What a beautiful way to include different veggies in the diet. Also it’s a steamed recipe which is a bonus.
That’s a lovely snack to relish Preethi. Loved this guilt free snack, manchurian made healthier I can say.
This is a cool recipe. My teens will love this. I love how many vegetables can be hidden in this.
Healthy and delicious steamed vegetable balls are just what the season demands. Love the shot Preethi.
Love how these mix vegetable balls look, super tempting and perfect for snacking on or serving as a starter. Like the flavourful dip that goes with it. Healthy and tasty.
Mixed vegetable balls sounds super healthy and absolutely delicious. I am sure these steamed vegetable balls will be a hit in my family. And sauce looks mouthwatering. I would love to try it soon.
Such a delicious and easy to make snack recipe. Perfect for get togethers. Loved the dipping sauce with flavours of chilli and garlic. Wonderful share.