Today I am sharing an amazing flavorful recipe that can be put together in just 15 minutes. Hard to believe? Hmm…. Try it to believe it. A delicious breakfast or dinner recipe that can be made quickly. It is a fabulous treat for all those who love peanut butter. I just fell in love with this mildly sweet ,sour and spicy Thai Peanut Noodles.
What are the Ingredients for Thai Peanut Noodle?
Linguine Noodles : These are flat Noodles easily available in Asian Stores.
Peanut Butter:Peanut butter is a edible paste or spread made from ground, dry-roasted peanuts.I have used Unsweetened Version.
Soya Sauce: Adds a classic flavor to the sauce and is an Asian favorite
Sesame Oil:Adds a unique flavor to the sauce
Vegetable Broth:Enhance the taste of the sauce and gives it a nice smooth texture.
Minced Garlic:Gives a strong flavor and blends well with the sauce.
Sriracha Sauce: Adds a little spice to the noodles.
Shredded Ginger:Fresh ginger is the best to enhance the flavors
Spring Onions: I have the greens only for garnish.
Sesame Seeds:Gives a nice texture to the noodles when you garnish
Bean Sprouts: I love them as they add a nice crunch to the noodles
Recipe for Thai Peanut Noodles:
225 Gms of Linguine Noodles
2.5 Tbsp Peanut Butter
1 Tsp Sesame Oil
3 Tsp Soy Sauce
1 Tsp Minced Garlic
1/2 Tsp Honey
1 Tsp Grated Ginger
2 Tsp Spring onions to garnish (only the greens)
Sesame seeds to garnish
Roasted and crushed peanuts to garnish
1/2 Cup Vegetable Broth
1 Tsp Sriracha Chilli Sauce
1/2 Birds eye chilli chopped
Some Bean sprouts for garnish ( optional)
Cook the noodles as per instructions on the packet and drain the excess water.
In a pan whisk peanut butter, sesame oil,soya sauce, sriracha ,honey, minced garlic,shredded ginger and vegetable broth and cook on medium heat until smooth. Turn off the heat.
Toss the noodles in the peanut sauce , garnish with roasted and crushed peanuts, sesame seeds ,birds eye chilli , bean sprouts and spring onions.