Soups are healthy and filling and can serve as a quick meal when you are in a hurry. Bored of your regular meals? Hmm.. then this soup is perfect for you.It can be whipped within 20 mins if u have all the ingredients at home and can adjust the recipe to suit your palate.You can add any vegetable or meat of your choice. I am sharing a vegetarian version with you today.
I was excited when the theme was decided for this week .My Contribution for #91st #Foodiemonday #Bloghop theme #20minrecipes. I am looking forward to all the recipes which my fellow bloggers will share.
Recipe for Thai Red Curry Bee Hoon Soup:
1 Tbsp Organic Thai Red Curry paste(Mekhala Brand)
10 Snow Peas
1/4 Cup Green Peas
1/2 Cup Cooked Beehoon
Salt to taste
1/4 Tsp Olive Oil
1.5 Cup Water
1Tbsp Coconut Milk
400 Gms Canned Lentils
Heat Olive Oil in a wok. Add the snow peas and green peas and saute on medium flame for 3-4 mins. Now add the thai red curry paste and mix well.Add the canned lentils and water and allow it to simmer on medium flame for about 5 mins. Once done add the cooked beehoon ,coconut milk and salt to taste. Keep it on medium flame for about 2-3 mins.Switch off the flame.
Sprinkle some black pepper or sliced red chillies and serve hot.
17 thoughts on “THAI RED CURRY BEE HOON SOUP”
Your soup looks very delicious, Preethi 🙂
Thank you Irene.
lovely color.. love this
Super duper share Preethi, can make this as its much cooler now here and instead of salads we need soups.
Soup looks so delicious Preethi. Perfect wholesome meal.
This soup is definitely a thing to try out.http://www.culinaryxpress.com/burritos
Sounds very delicious!
Now I know where to use the unused pack of Beehon. Thanks for a lovely recipe Pree! <3
Interesting and looks scrumptious…yum
One pot meal I must say…Beehon is a new ingredient for me..different and filling too.
Innovative and interesting… 🙂
Wow this looks so inviting.. wholesome and filling soup with lot if flavours..perfect for cozy winter evenings..didn’t knew that beehoon is rice vermicelli.. just googles to know more about it.