I am back in action after 2 weeks of travelling. It was a memorable trip as i met one of my best friend and guide Alka Jena. She is a gem of a person. We never felt we were meeting for the first time. Memories to be cherished for ever.
Well i am back to my routine after a good break. Are you looking for breakfast ideas that is healthy and can be made in no time? Here is an idea. Today i am sharing a simple savoury egg muffins loaded with veggies and flavourful coriander chutney. A perfect breakfast for kids and adults too.
My contribution for 105th #Foodiemonday #Bloghop theme #Savourybakeddish is this healthy and yummy savoury egg muffins.
Recipe for Savoury Egg Muffins:
1 Onion finely chopped
1/2 Tomato finely chopped
2 Tsp Coriander chutney (coriander ,tamrind,ginger and salt ground together)
1/4 Bell Pepper finely chopped
1/4 Tsp Pepper powder
Salt to taste
Beat the eggs lightly in a white bowl.Add all the other ingredients and mix well.
Preheat the oven at 190C for about 10 mins. Pour the egg mixture into greased mini bunt pans and place these pans in the preheated oven. Bake them for about 20 mins.
Remove them from the Oven . Place it upside down on a plate and the muffins slide easily .
Serve it hot and enjoy this scrumptious breakfast!!!!!!!!!!!!!!!!