LENTILS & SPRING ONION PANCAKE

Today is a very special day for my family as my older son turns another year older. We have planned to spend some quality time with him and make memories. I decided to start the day with his favorite breakfast. Lentils & spring onion pancake can be whipped in a jiffy and is filling too. Mixed lentil paste combined with spices and spring onion makes a delicious and flavorful pancake batter. Try it to believe it.

Why is breakfast essential?

Breakfast is an essential meal of the day as you eat after a gap of 6-8 hours. So it is a must to have a nutritious breakfast to balance the sugar levels in the body. Traditional breakfast recipes are the wholesome.Breakfast kick-starts our metabolism, helping us to burn calories throughout the day. Many studies have linked eating breakfast to good health, including better memory and concentration.

What is the 91st HWCG theme?

I had the privilege to give the themes. Breakfast was unanimously chosen. Hence the theme is #Breakfastseries. I looking forward to many delicious breakfast recipes . Do find the recipes shared by my fellow bloggers for this theme.

Recipe for Lentils & Spring Onion Pancake:

Ingredients:

  • 1 Cup Moong dal / Split Yellow Lentils
  • 1/2 Cup Urad Dal / Dehusked Black Gram
  • 1 Onion Finely Chopped
  • 2 Green Chilles finely Chopped
  • 1 Tsp finely grated ginger
  • Salt to taste
  • 1/2 Tsp Kashmiri red chilli powder
  • 1 Tsp Jeera / Cumin
  • 1/2 Cup finely chopped Spring onions
  • A generous pinch of Hing
  • Oil

Method:

  • Soak Urad dal and Moong dal for 4 hours.
  • Grind both the lentils to a smooth batter. Add only a tbsp of water.
  • Allow it to rest for 30 mins.
  • Add finely chopped onions, chillies, spring onions , grated ginger jeera, salt ,red chilli powder, hing. Mix well.
  • Take a ladle full of batter and spread it on the hot griddle.Drizzle some oil on the sides.
  • Once the bottom of the pancake is cooked flip the side and cook on the other side.
  • Once both the sides are perfectly cooked serve it with any sauce , green chutney or red chutney and some podi.
  • I served it with spicy chilli sauce and podi and it tasted heavenly.
Enjoy this delicious and nutritious breakfast at the comfort of your home. https://preethicuisine.com/multigrain-roti-quick-breakfast/ https://preethicuisine.com/wholesome-breakfast-bowl/ https://preethicuisine.com/sabakki-mosaru-dosa-sago-yogurt-crepes/

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11 thoughts on “LENTILS & SPRING ONION PANCAKE”

  1. Congratulations on your son’s birthday. God bless him. Lentil pancakes sounds so nutritious and delicious. Protein rich pancakes will be a great start of the day. I would love to try it soon.

  2. Such a wonderful idea to use a mixture of lentils or dals to make a healthy breakfast. With spring onion added, the lentils & Spring Onion Pancakes must be so tasty. Would love to try this recipe as I usually make them with besan only.

  3. Makes a perfect breakfast preethi with goodness of veggies as well as proteins. The lentil pancake seems to be a close cousin of our adai sans the other lentils and rice..

  4. What a lovely combination of lentil mixture to make pancakes. I love the idea of adding spring onions to it. Must taste like pakoras.

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